Chemical preparations for use in the food industry; chemical additives for food; chemical substances for use as food ingredients; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for preserving and emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers for foodstuffs; chemicals for improving the quality of bakery products, for industrial use; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers; flour for industrial purposes; chemical additives for use in fermentation; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation; fermentation extract; bacteria preparations used in making foodstuffs; bacterial cultures for addition to food products; lactic acid bacteria for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical or organic products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use

Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; pre-mixes and bread-making preparations in powder and paste form; bread mixes; mixes for pastry; doughnut mixes; flour; preparations made from cereals; ferments for pastes; yeast; yeast powder; baking powder; baking soda; baking preparations; leavening agents; food leavening agents; leaven; leaven for food; sourdough; sour dough; doughs, batters, and mixes therefor; bread improvers, being cereal based preparations; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods