FERRERO ROCHER GOLDEN TRAVELS - Trademark Details
Status: 640 - Non-Final Action Counted - Not Mailed
Serial Number
79321048
Word Mark
FERRERO ROCHER GOLDEN TRAVELS
Status
640 - Non-Final Action Counted - Not Mailed
Status Date
2022-01-25
Filing Date
2021-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Goods and Services
Pastries; confectionery; chocolate; pralines; stuffed wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jacobacci & Partners S.p.A.
Address
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International Registrations
International Registration Number
1614931
International Registration Date
2021-07-22
International Publication Date
2021-09-23
International Renewal Date
2031-07-22
Auto Protection Date
2023-03-23
International Status
001 - Request for extension of protection established
International Status Date
2021-09-23
Priority Claimed In
True
Priority Claimed Date
2021-02-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-09-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-10-05 | APPLICATION FILING RECEIPT MAILED |
2022-01-19 | ASSIGNED TO EXAMINER |
2022-01-25 | NON-FINAL ACTION WRITTEN |
2022-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |