Wine; sparkling wines; beverages containing wine [spritzers]; wine-based drinks; spirits [beverages]; distilled beverages; fortified wines; still wine; alcoholic wines; natural sparkling wines; rose wines; white wine; sweet wines; wines of protected appellation of origin; red wine; sparkling red wines; sparkling white wines; red ginseng liquor; wine-based aperitifs; low-alcoholic wine; low alcoholic drinks; baijiu [chinese distilled alcoholic beverage]; potable spirits; pre-mixed alcoholic beverages, other than beer-based; digestifs [liqueurs and spirits]; vodka; alcoholic carbonated beverages, except beer; alcoholic beverages (except beer); whisky; canadian whisky; blended whisky; malt whisky; rum-based beverages; sugarcane-based alcoholic beverages; bitters; rum punch; sugar cane juice rum; rum infused with vitamins; grape wine; sparkling grape wine; liqueurs; aperitifs with a distilled alcoholic liquor base; fruit wine; sparkling fruit wine; brandy; hulless barley liquor; cherry brandy; curacao; gin; alcoholic fruit cocktail drinks; alcoholic beverages of fruit; alcoholic egg nog; alcoholic aperitif bitters; alcoholic preparations for making beverages; preparations for making alcoholic beverages; grain-based distilled alcoholic beverages; shochu (spirits); liquor-based aperitifs; pre-mixed alcoholic beverages; extracts of spiritous liquors; korean distilled spirits (soju); prepared alcoholic cocktails; cocktails; alcoholic cocktail mixes; cooking wine; aperitifs; fruit extracts, alcoholic; alcoholic energy drinks; alcoholic jellies; alcoholic extracts; hydromel [mead]; alcoholic beverages containing fruit; alcoholic essences; alcopops; alcoholic cocktails containing milk; japanese liquor flavored with pine needle extracts; flavored tonic liquors; anise [liqueur]; japanese regenerated liquors (naoshi); japanese liquor containing herb extracts; rum; distilled spirits of rice (awamori); chinese spirit of sorghum (gaolian-jiou); sorghum-based chinese spirits