Alcoholic beverages (except beers); preparations for making alcoholic beverages; alcoholic preparations for making beverages; cider; premixed alcoholic beverages; spirits [beverages]; wines; mead [hydromel]; rice alcohol; bitters; anisette [liqueur]; anise [liqueur]; aperitifs; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; carbonated alcoholic beverages, except beer; low-alcohol beverages; cream liqueurs; curacao; cocktails; digesters [liqueurs and spirits]; alcoholic jellies; blackcurrant liqueur; peppermint liqueurs; liqueurs; coffee-based liqueurs; liqueurs based on Scotch whisky; herbal liqueurs; nira [sugarcane-based alcoholic beverage]; perry; alcoholic eggnogg; sake; sake substitutes; aperitifs based on strong alcoholic beverages; wine-based aperitifs [beverages]; alcoholic aperitif bitters [beverages]; alcoholic wine and fruit beverage; rum-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; alcoholic fruit beverages; carbonated alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; alcoholic energy drinks; beverages containing wine [spritzers]; milk-based alcoholic cocktails; alcoholic cocktails in the form of frozen jellies; prepared alcoholic cocktails; fruit cocktails with alcohol; prepared wine cocktails; alcoholic fruit extracts; Japanese rice-based mixed sweet liqueur [shiro-zake]; alcoholic cocktail mixes; rum punch; wine punch; alcoholic punches; sangria; brandy; brandy [spirits based on cane sugar]; Korean brandy [soju]; spirits; absinthe; aquavit [spirit]; arrack; baijiu [Chinese distilled alcoholic beverage]; Chinese alcoholic beverage distilled from sorghum [gaolian-jiou]; alcoholic beverage distilled from rice [awamori]; distilled beverages; sorghum-based Chinese spirits; spirits for human consumption; Japanese beverages with a high alcohol content flavored with pine needle extracts; Japanese beverages with a high alcohol content flavored with Asian plum extracts; Japanese beverages with a high alcohol content with plant extracts; bourbon; brandy for cooking; cachaça; cherry distillates; spirits extracts; gin; grappa; kirsch; calvados liqueur; white Chinese liqueur [baiganr]; white Japanese liqueur [shochu]; mixed Chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; fermented liqueur; Chinese fermented liqueur [laojiou]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with Japanese plum extracts [umeshu]; Japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; rum; rum with added vitamins; sugar-cane-juice rum; shochu [alcoholic beverage]; vodka; whisky; Canadian whisky; malt whisky; mixed whisky; Scotch whisky; piquette; amontillado; aperitifs with a distilled alcoholic base; wine-based beverages; sherry; vermouth; black raspberry based wine [bokbunjaju]; strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine [ogapiju]; yellow rice wine; traditional Korean rice wine [makgeoli]; sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; sparkling white wines; sparkling wines; fortified wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines