White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; gelatine; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables and other foodstuffs included in this class for making ice cream and pastry products; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; hazelnuts, prepared; prepared walnuts; cream [dairy products]; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products for making smoothies; preparations for making cream; milk products; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes

Petit-beurre biscuits; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt; powders and pastes for making ice creams; cocoa-based beverages; beverages (cocoa-based -); coffee-based beverages; beverages (coffee-based -); coffee based drinks; chocolate-based beverages; beverages (chocolate-based -); drinking chocolate; tea-based beverages; preparations for making all the aforementioned beverages; cream puffs; biscuits; biscuits [sweet or savoury]; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food; confectionery; ice-cream confectionery; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips [cereal products]; ice-creams; fruit jellies [confectionery]; cake frosting [icing]; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses [confectionery]; mousses (dessert -) [confectionery]; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; pastries, cakes, tarts and biscuits (cookies); cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse [dessert]; preparations for making bakery products; aromatic preparations for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products included in this class; preparations for stiffening whipped cream; profiteroles; fillings for cream puffs; sauces [condiments] for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams; frozen yoghurts and sorbets; sherbets [ices]; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt [confectionery ices]; frozen yoghurt; candy decorations for cakes; sugar