PLANTZALMON - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79316489
Word Mark
PLANTZALMON
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2021-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Goods and Services
Meat and prepared dishes consisting primarily of meat; processed fruits, fungi, vegetables, nuts and pulses; fish, seafood and mollusks, not live; dairy products and dairy substitutes, namely, dairy-based dips and spreads, artificial cream; soups and stocks, meat extracts; fruit-, vegetable-, and meat-based prepared meals, convenience food in the nature of hot dogs, sandwiches, and savoury snacks; meat substitutes; imitation crab meat; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; vegetable pate; vegetarian sausages; salmon, not live; cooked meals consisting principally of fish; prepared meals consisting principally of vegetables; prepared salads, except macaroni, rice, and pasta salad; vegetarian charcuterie; processed fish preparations for human consumption; fish mousses; prepared dishes of fish; fish sausages
Goods and Services
Grain- and bread-based canapes; cereal-based savoury snacks; lasagna; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared meals in the form of pizzas; pizzas; pies containing vegetables; pies containing fish; prepared foodstuffs in the form of sauces; boxed lunches consisting of rice, with added meat, fish or vegetables; pastries consisting of vegetables and fish; sandwiches; sandwiches containing fish
Pseudo Mark
PLANT ZALMON
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Trademark Owner History
Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1604178
International Registration Date
2021-02-12
International Publication Date
2021-07-29
International Renewal Date
2031-02-12
Auto Protection Date
2023-01-29
International Status
001 - Request for extension of protection established
International Status Date
2021-07-29
Priority Claimed In
True
Priority Claimed Date
2021-01-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-07-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-03 | APPLICATION FILING RECEIPT MAILED |
2021-09-09 | ASSIGNED TO EXAMINER |
2021-09-13 | NON-FINAL ACTION WRITTEN |
2021-09-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-09-27 | REFUSAL PROCESSED BY MPU |
2021-09-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-25 | REFUSAL PROCESSED BY IB |
2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-11-30 | PUBLISHED FOR OPPOSITION |
2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-06 | NOTIFICATION PROCESSED BY IB |