AIWADO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79315959
Word Mark
AIWADO
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-11
Filing Date
2021-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 270304, 280103 - Other flowers including daffodils and irises. Representations of plants or parts of plants forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color bright red is claimed as a feature of the mark.
Desription of the Colors Claimed
The word "Aiwado" is in bright red.
Disclaimer with Predetermined Text
"THE JAPANESE WORDING."
Description of Mark
The mark consists of the stylized word "Aiwado" where the dot above the "i" is a flower. Four Japanese characters appear below. All of the elements are in bright red.
Goods and Services
Dietary and nutritionally fortified food products, namely, dietetic foods and beverages adapted for medical purposes; nutritional drinks for dietary purposes, namely, dietary supplemental drinks; food for babies and infants; dietetic foods adapted for infants; dietetic preparations adapted for medical use for children; infant formula; infant formula for babies for medical purposes; substitutes for mother's milk, namely, infant formula; dietary supplements consisting of vitamins; mineral dietary supplements for humans
Goods and Services
Milk; food preparations consisting predominantly of milk, namely, milk curd and milk powder for food purposes; milk products, namely, milk powder and milk ferments for culinary purposes; milk substitutes; nut-based milk for use as a milk substitute, namely, nut milk; soya milk; rice milk; coconut milk-based beverages; oat milk-based beverages; peanut milk-based beverages; beverages having a milk base; flavored milk; milk-based beverages containing fruit juice; powdered milk; condensed milk; soured milk; milk cream, namely, half and half; vitamin-enriched milk
Goods and Services
Breakfast cereals; processed cereals; cereal preparations, namely, cereal bars; cereal-based energy bars; cereal based snack food; ready-to-eat cereals; food products consisting predominantly of cereals, namely, cereal-based snack foods; cereal-based beverages; cocoa; cocoa preparations, namely, cocoa powder and cocoa spreads; coffee-, cocoa-, chocolate-, and tea-based beverages; chocolates; chocolate beverages with milk; cakes; crackers; candies being sweets; caramels being candies; ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "aiwado" and this has no meaning in a foreign language.
Translation of Words in Mark
The word "aiwado" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-07-21
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (joint stock company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Yan Song
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1602262
International Registration Date
2021-01-15
International Publication Date
2021-07-15
International Renewal Date
2031-01-15
Auto Protection Date
2023-01-15
International Status
001 - Request for extension of protection established
International Status Date
2021-07-17
Priority Claimed In
True
Priority Claimed Date
2021-01-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-07-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-27 | APPLICATION FILING RECEIPT MAILED |
| 2021-07-28 | ASSIGNED TO EXAMINER |
| 2021-08-06 | NON-FINAL ACTION WRITTEN |
| 2021-08-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-08-19 | REFUSAL PROCESSED BY MPU |
| 2021-08-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-09-05 | REFUSAL PROCESSED BY IB |
| 2022-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-07 | FINAL REFUSAL WRITTEN |
| 2022-01-07 | FINAL REFUSAL E-MAILED |
| 2022-01-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-01-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-10 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-10 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-11 | ASSIGNED TO LIE |
| 2022-01-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-14 | NOTIFICATION PROCESSED BY IB |
