Meat, fish, poultry and game; meat extracts; preserved meat; preserved, dried and cooked vegetables, vegetable juices for cooking; preserved beans, peas, lentils and soya beans; soups; preserved olives, pickles; milk and milk products, namely, milk desserts, yoghurts, drinking yoghurts, cream (dairy cream), whipped cream, butter, cheese, milk beverages (milk predominating); edible oils and fats; jellies, gelatine; dried fruits, fruit pulps; eggs, powdered eggs; supplementary food products, not for medical purposes, mostly consisting of proteins and also containing carbohydrates, minerals, amino acids, trace elements, fatty acids and pollen