ROOTZZ OF NATURE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79314085
Word Mark
ROOTZZ OF NATURE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2021-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060103, 260321 - Caves. Ovals that are completely or partially shaded.
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Description of Mark
The mark consists of "ROOTZZ" above "OF NATURE" in a shaded oval design.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved frozen, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses also containing jackfruit; jellies, jams, compotes; snack mixes consisting of processed fruit; meat substitutes, including vegan and vegetarian; frankfurters and sausages made from vegetable ingredients; prepared meals consisting primarily of meat substitutes; meat substitutes based on vegetables or fruit; vegetable-based spreads; nut-based spreads; jellies for food; fruit extracts for culinary purposes, namely, frozen, frosted, preserved, processed, dried, cooked or crystalized fruit extracts for use in prepared meals or food; compotes; pressed fruit paste; peanut paste; pastes made from nuts, namely, nut-based pastes; desserts made from milk products, namely, frosted fruit; fruit-based snack food; yoghurt desserts, namely, custard-style yoghurt; nut-based snack foods; nut-based food bars; spiced processed nuts; nuts, prepared; vegetable-based snack foods; snack foods based on legumes, namely, bean-based snack foods
Pseudo Mark
ROOTS OF NATURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability company).
Address
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Correspondences
Name
Justin Lampel
Address
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International Registrations
International Registration Number
1598697
International Registration Date
2021-02-24
International Publication Date
2021-06-24
International Renewal Date
2031-02-24
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-25
Priority Claimed In
True
Priority Claimed Date
2020-09-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-07-01 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2021-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-07-06 | APPLICATION FILING RECEIPT MAILED |
2021-09-19 | ASSIGNED TO EXAMINER |
2021-09-20 | NON-FINAL ACTION WRITTEN |
2021-09-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-10-04 | REFUSAL PROCESSED BY MPU |
2021-10-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-10-30 | REFUSAL PROCESSED BY IB |
2022-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-02-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-02-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |