VALIMA - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79313963
Word Mark
VALIMA
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2021-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032307, 032324, 261521, 261528 - Bees, wasps, hornets. Beehives, honeycombs. Stylized insects, spiders and micro-organisms. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Description of Mark
The trademark is framed with a golden colored polygonal shape which resembles distorted honeycombs. The inner part of this geometrical shape is in black color and there exists a golden colored bee shaped figure on top and the wordmark "VALIMA" in golden colored capital letters in below. White background is not a part of the logo.
Goods and Services
Coffee, cocoa; pastries and bakery products based on flour; desserts in the nature of bakery products based on flour and chocolate; bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish pastry based on dough coated with syrup, kadayif being Turkish pastry based on dough; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, honey mustard; yeast, baking powder; flour, processed semolina, starch for food; molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-28
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
James R Davis, II
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1597651
International Registration Date
2021-02-03
International Publication Date
2021-06-24
International Renewal Date
2031-02-03
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-25
Priority Claimed In
True
Priority Claimed Date
2021-01-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-02 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-26 | ASSIGNED TO EXAMINER |
| 2021-08-30 | NON-FINAL ACTION WRITTEN |
| 2021-08-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-13 | REFUSAL PROCESSED BY MPU |
| 2021-09-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-10-04 | REFUSAL PROCESSED BY IB |
| 2021-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-12-13 | NOTIFICATION PROCESSED BY IB |
| 2021-12-14 | PUBLISHED FOR OPPOSITION |
| 2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
