FORESTWISE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79312582
Serial Number
79312582
Registration Number
6630959
Word Mark
FORESTWISE
Status
700 - Registered
Status Date
2022-02-01
Filing Date
2021-01-18
Registration Number
6630959
Registration Date
2022-02-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Zeynel Karcioglu
Law Office Assigned Location Code
O20
Employee Name
OH, HYUN-JUNG
Statements
Goods and Services
Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes, essential oils; natural oils for cosmetic purposes; essential vegetable oils; cleaning, polishing, scouring and abrasive preparations; perfumery and fragrances; body cleaning and beauty care preparations; non-medicated soaps and shower and bath gels; non-medicated bath preparations; non-medicated hair preparations and treatments for cosmetic purposes; non-medicated facial, hand and body butters
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; chocolate; edible ices and sorbets; sugar, honey, treacle; salt, spices, preserved herbs as seasoning; vinegar and sauces
Pseudo Mark
FOREST WISE
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
030
Current Trademark Owners
Party Name
The Wild Bunch B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company, a company organized and existing under the laws of the Netherlands).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
The Wild Bunch B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company, a company organized and existing under the laws of the Netherlands).
Address
Please log in with your Justia account to see this address.
Party Name
The Wild Bunch B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company, a company organized and existing under the laws of the Netherlands).
Address
Please log in with your Justia account to see this address.
Party Name
The Wild Bunch B.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company, a company organized and existing under the laws of the Netherlands).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zeynel Karcioglu
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1595121
International Registration Date
2021-01-18
International Publication Date
2021-06-03
International Renewal Date
2031-01-18
Auto Protection Date
2022-12-03
International Status
001 - Request for extension of protection established
International Status Date
2021-06-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-06-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-06-08LIMITATION FROM ORIGINAL APPLICATION ENTERED
2021-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-06-12APPLICATION FILING RECEIPT MAILED
2021-07-29ASSIGNED TO EXAMINER
2021-08-02NON-FINAL ACTION WRITTEN
2021-08-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-08-16REFUSAL PROCESSED BY MPU
2021-08-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-09-05REFUSAL PROCESSED BY IB
2021-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-16PUBLISHED FOR OPPOSITION
2021-11-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-01REGISTERED-PRINCIPAL REGISTER