Meat for human consumption, fresh, chilled, or frozen; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat products, namely, packaged meats, cooked meat dishes, canned meat, ground meat; processed beef products, namely, roast beef, canned beef; processed pork products, namely, canned pork, grilled pork; processed horse meat products, namely, frozen horse meat, grilled horse meat; processed chicken products, namely, chicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood products, namely, fish sticks, frozen fish, fermented fish; processed laver; processed vegetables and fruits; kimchi; prepared vegetable based entrée, namely, namul; szechuan pickles; processed edamame; garden salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); prepared tofu-based entrée, namely, sundubu; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes, namely, curry stew; pre-cooked curry stew; skewered vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based or nut-based snacks

Sweets; chocolate-based and custard-based desserts, namely, puddings and mousse; cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; dessert pudding; pizzas; bread and buns; seasonings, other than spices; sauces for barbecued meat; preparations made from cereals, namely, granola, breakfast cereals; pasta; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; boxed lunches consisting primarily of rice, with added meat; pre-cooked rice with curry; boxed lunches consisting primarily of rice, with grilled chicken (yakitori); boxed lunches consisting primarily of rice, with fried chicken; cooked rice mixed with vegetables and beef (bibimbap); cooked rice mixed with chicken; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke)