SAIKABO - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
79309364
Word Mark
SAIKABO
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-11
Filing Date
2020-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FAUCETTE, MAX CLIFFORD
Statements
Description of Mark
The mark consists of Kanji characters above the stylized wording "SAIKABO". To the right of the wording are additional Kanji characters appearing in the box.
Goods and Services
Fruit-based, vegetable-based, bean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled and frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood products, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses
Goods and Services
Tea; tea-based beverages; chocolate-based snack foods other than fruit-based, vegetable-based, bean-based and nut-based; flavoured, sweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparations, namely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches, namely prepackaged lunches consisting of kimchi pancakes; boxed lunches, namely, prepackaged lunches consisting of savory pancakes; boxed lunches, namely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes
Goods and Services
Restaurant services, namely, providing foods and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to SAIKABO (sa ka bo) and this means a ceremony at a bride's house in English; The non-Latin characters in the mark transliterate to JYUSAN (u san) and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cheryl L. Farine
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1587708
International Registration Date
2020-11-30
International Publication Date
2021-04-22
International Renewal Date
2030-11-30
Auto Protection Date
2022-10-22
International Status
001 - Request for extension of protection established
International Status Date
2021-04-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-27 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-17 | ASSIGNED TO EXAMINER |
| 2021-05-20 | NON-FINAL ACTION WRITTEN |
| 2021-05-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-24 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-06-21 | NON-FINAL ACTION WRITTEN |
| 2021-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-01 | REFUSAL PROCESSED BY MPU |
| 2021-07-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-07-19 | REFUSAL PROCESSED BY IB |
| 2021-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-18 | NON-FINAL ACTION WRITTEN |
| 2022-01-18 | NON-FINAL ACTION E-MAILED |
| 2022-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
