LIESELOTTE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79309954
Word Mark
LIESELOTTE
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2021-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Potato-based snack foods; raisins; dried nuts; roasted nuts; salted nuts; spiced nuts; dried fruit products, namely candied fruit snacks; fat-containing mixtures for bread slices, namely butter; yoghurt; dairy products and dairy substitutes, namely, butter
Goods and Services
pastries; biscuits; aperitif biscuits; rolled wafers; cakes; chocolate; candy bars; chocolates; bonbons made of sugar; candy; marzipan; popcorn; waffles
Goods and Services
Entertainment services; sporting activities; cultural activities
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
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Trademark Owner History
Correspondences
Name
Francis J. Duffin
Address
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International Registrations
International Registration Number
1588995
International Registration Date
2021-03-16
International Publication Date
2021-05-06
International Renewal Date
2031-03-16
Auto Protection Date
2022-11-06
International Status
001 - Request for extension of protection established
International Status Date
2021-05-07
Priority Claimed In
True
Priority Claimed Date
2020-09-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-14 | APPLICATION FILING RECEIPT MAILED |
| 2021-09-14 | ASSIGNED TO EXAMINER |
| 2021-09-15 | NON-FINAL ACTION WRITTEN |
| 2021-09-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-22 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-09-23 | NON-FINAL ACTION WRITTEN |
| 2021-09-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-28 | REFUSAL PROCESSED BY MPU |
| 2021-09-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-25 | REFUSAL PROCESSED BY IB |
| 2021-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-06 | NOTIFICATION PROCESSED BY IB |
