LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923 - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 79308377
Serial Number
79308377
Word Mark
LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050705, 260104 - Nuts, with shells. Circles with two breaks or divided in the middle.
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Disclaimer with Predetermined Text
"MASSEPAIN" AND "SINCE 1923"
Description of Mark
The mark consists of the stylized wording "LOUIS D'ANVERS" superimposed over the middle of a partially enclosed circle; a stylized almond design appears in the upper portion of the circle; the stylized wording "BY MASSEPAIN SLEEBUS SINCE 1923" appears in the bottom portion of the circle.
Goods and Services
Almond confectionery; bakery goods; candies; chocolate; pralines; chocolate based goods, namely chocolates; chocolates; chocolate pastes; chocolate confectionery; pralines made of chocolate, namely, pralines topped with chocolate; coated nuts being confectionery in the nature of chocolate-coated nuts; confectionery made of sugar; flavoured sugar confectionery; marzipan; nougat; pastries, cakes, tarts and biscuits being cookies; nut confectionery, namely, yoghurt-covered nuts; sugar confectionery; sweets; almond paste; almond flour; flavourings of almond, other than essential oils, for food or beverage; chocolate marzipan; fondants; rolled fondant; sugared almonds, namely, candy containing nuts; sugar; sugars, natural sweeteners, sweet coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for foods
Pseudo Mark
LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE ONE NINE TWO THREE; LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE NINETEEN TWENTY THREE; LOUIS D'ANVERS BY MASSE PAIN SLEEUBUS SINCE ONE THOUSAND NINE HUNDRED TWENTY THREE
Translation of Words in Mark
The English translation of "Massepain" in the mark is "marzipan".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Clifford D. Hyra
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1585319
International Registration Date
2021-02-12
International Publication Date
2021-04-08
International Renewal Date
2031-02-12
Auto Protection Date
2022-10-08
International Status
001 - Request for extension of protection established
International Status Date
2021-04-08
Priority Claimed In
True
Priority Claimed Date
2020-08-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-04-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-13APPLICATION FILING RECEIPT MAILED
2021-04-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-04-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-04-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-04-28TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-04-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-04-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-09-09ASSIGNED TO EXAMINER
2021-09-17NON-FINAL ACTION WRITTEN
2021-09-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-10-04REFUSAL PROCESSED BY MPU
2021-10-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-10-30REFUSAL PROCESSED BY IB
2022-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-01APPROVED FOR PUB - PRINCIPAL REGISTER