SECRET STATES - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79307806
Serial Number
79307806
Word Mark
SECRET STATES
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-03-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Goods and Services
Non-alcoholic aerated beverages, namely, seltzers, fruit juices, mineral waters; alcohol-free beverages, namely, seltzers, aperitifs, beers, wine; beverages consisting of a blend of fruit and vegetable juices, namely, seltzers; beverages made from fruit concentrates, namely, seltzers; coconut juice; coconut water; non-alcoholic edible essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; electrolyte replacement beverages for general and sports purposes, namely, sports drinks containing electrolytes; non-alcoholic essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; non-alcoholic extracts of vegetables used in the preparation of beverages; flavoured water beverages; fruit beverages; fruit concentrates for making beverages in the nature of fruit juices, fruit drinks, fruit beverages, seltzers; fruit juice beverages; fruit juice beverages that contain multivitamins; non-alcoholic fruit juice extracts for use in the preparation of beverages; fruit juice nectar as fruit juice beverages and for making beverages in the nature of fruit juices; fruit syrups for making beverages; grain based non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, dried fruit beverages, non-alcoholic sparkling fruit juice beverages, seltzers; hop concentrates for use in the preparation of beverages in the nature of hop extracts for making beer; hop essences for use in the preparation of beverages in the nature of hop extracts for making beer; hop extracts for use in the preparation of beverages in the nature of beer; isotonic beverages; malt-containing beverages, namely, beers; non-alcoholic malt-containing beverages, namely, beers; mineral water; non-alcoholic barley based beverages, namely, wines; non-alcoholic beverages, namely, fruit juice, fruit beverages, vegetable juice, seltzers; non-alcoholic beverages being non-alcoholic punches; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations in the nature of non-alcoholic mixes, non-alcoholic fruit extracts, seltzers for use in the preparation of alcoholic cocktails; pastilles for effervescing beverages in the nature of effervescent tablets for making soft drinks; powders for effervescing beverages, namely, soft drinks, fruit drinks, seltzers; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; seltzers in the nature of seltzer water; sherbet beverages; sorbets in the nature of beverages; soya based beverages, other than dairy substitutes; soya-based beverages, other than milk substitutes; spring water, other than for medical purposes; squashes, namely, non-alcoholic lemon squash; syrup for making beverages; syrup powder for beverages in the nature of fruit-based beverages, soft drinks, seltzers; syrups for beverages; non-medicated beverages, namely, tonic water; non-alcoholic beverages, namely, tropical fruit squash; non-alcoholic vegetable extracts used in the preparation of beverages; beverages in the nature of vegetable juice concentrates; vegetable juices; waters, namely, water beverages; whey beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brent D. Sausser
Address
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International Registrations
International Registration Number
1583896
International Registration Date
2021-03-09
International Publication Date
2021-04-01
International Renewal Date
2031-03-09
Auto Protection Date
2022-10-01
International Status
001 - Request for extension of protection established
International Status Date
2021-04-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-04-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-04-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-09APPLICATION FILING RECEIPT MAILED
2021-10-04ASSIGNED TO EXAMINER
2021-10-04NON-FINAL ACTION WRITTEN
2021-10-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-10-27REFUSAL PROCESSED BY MPU
2021-10-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-11-15REFUSAL PROCESSED BY IB
2021-11-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-13ASSIGNED TO EXAMINER
2021-12-18EXAMINERS AMENDMENT -WRITTEN
2021-12-18EXAMINERS AMENDMENT E-MAILED
2021-12-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-12-18EXAMINER'S AMENDMENT ENTERED
2021-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2022-01-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2022-01-22NOTIFICATION PROCESSED BY IB
2022-01-25PUBLISHED FOR OPPOSITION
2022-01-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED