LA BIEN PLANTÁ - Trademark Details
Status: 647 - Examiners Amendment - Mailed
Serial Number
79307939
Word Mark
LA BIEN PLANTÁ
Status
647 - Examiners Amendment - Mailed
Status Date
2022-01-24
Filing Date
2021-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Fish, preserved; dried and cooked fruits and vegetables, namely, pickles, pickled vegetables, pickled fruits, preserved artichokes, preserved, peeled and canned garlic, and processed nuts; edible oils and fats; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat
Goods and Services
Rice, pastry and confectionery, namely, chocolate-coated nuts, ices; honey, vinegar, sauces as condiments, salad dressings and tomato sauces; spices; coffee drinks
Goods and Services
Non-alcoholic drinks, namely, vegetable drinks, soft drinks, coffee-flavored soft drinks, water beverages, flavored waters, non-alcoholic water-based beverages, and horchata; fruit drinks and fruit juices
Translation of Words in Mark
The English translation of the mark ¿LA BIEN PLANTÁ¿ is ¿the good good-looking.¿
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Betsy W. Lee
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1584219
International Registration Date
2021-02-03
International Publication Date
2021-04-01
International Renewal Date
2031-02-03
Auto Protection Date
2022-10-01
International Status
001 - Request for extension of protection established
International Status Date
2021-04-01
Priority Claimed In
True
Priority Claimed Date
2020-08-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-09 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-26 | ASSIGNED TO EXAMINER |
| 2021-09-07 | NON-FINAL ACTION WRITTEN |
| 2021-09-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-20 | REFUSAL PROCESSED BY MPU |
| 2021-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-10-11 | REFUSAL PROCESSED BY IB |
| 2021-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-24 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-24 | EXAMINER'S AMENDMENT ENTERED |
