COLUSSI - Trademark Details
Status: 700 - Registered
Serial Number
79305925
Registration Number
6571523
Word Mark
COLUSSI
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2020-12-17
Registration Number
6571523
Registration Date
2021-11-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BROWNING, KATHRYN ELIS
Statements
Goods and Services
Meat, preserved fish, poultry and game; cooked, preserved and frozen meat, preserved fish, poultry and game; meat extracts; preserved, dried, cooked and frozen fruit and vegetables; vegetables and pulses preserved in brine, oil or pickles; canned tomatoes; tomato puree; jellies and jams; eggs; milk products excluding ice cream, namely, milk, yogurt, and cheese; edible oils and fats; preserved berries
Goods and Services
Coffee; tea; cocoa; sugar; chocolate; tapioca; sago; coffee substitutes; flours and preparations made of cereals, namely breads; pastas for human consumption, namely spaghetti, fettuccine, rigatoni, and penne, all made from wheat flour; bread; crackers; breadsticks; rusks; biscuits; cakes; pastries; confectionery, namely, frozen confectionary; ice cream; honey; molasses syrup; yeast and baking powder; salt; mustard; vinegar; sauces; gravies; condiments, namely, mustard; spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Francesco Braga; Perani & Partners S.p.A
Address
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International Registrations
International Registration Number
1579435
International Registration Date
2020-12-17
International Publication Date
2021-03-04
International Renewal Date
2030-12-17
Auto Protection Date
2022-09-04
International Status
001 - Request for extension of protection established
International Status Date
2021-03-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-03-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-12 | APPLICATION FILING RECEIPT MAILED |
2021-05-22 | LIMITATION OF GOODS RECEIVED FROM IB |
2021-05-26 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2021-06-11 | ASSIGNED TO EXAMINER |
2021-06-16 | NON-FINAL ACTION WRITTEN |
2021-06-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-06-24 | REFUSAL PROCESSED BY MPU |
2021-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-07-11 | REFUSAL PROCESSED BY IB |
2021-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-14 | PUBLISHED FOR OPPOSITION |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-30 | REGISTERED-PRINCIPAL REGISTER |