RENEX - Trademark Details
Status: 700 - Registered
Serial Number
79304915
Registration Number
6630869
Word Mark
RENEX
Status
700 - Registered
Status Date
2022-02-01
Filing Date
2021-01-04
Registration Number
6630869
Registration Date
2022-02-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Roasted nuts; salted nuts; seasoned nuts; shelled nuts; preserved nuts; dried nuts; prepared nuts; processed nuts; meats; meat extracts; fish, not live; poultry; game; fruit salads; fruit, processed; fruit jellies; fruit pulps; fruit desserts, namely, candied fruit; fruit-based snack food; vegetable salads; vegetable mousses; vegetable preserves; vegetables, processed; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; dairy products, namely, cream and dairy substitutes, namely, butter substitutes; edible oils and fats; tomato paste; pressed fruit paste; prepared pistachios; prepared almonds; hazelnuts, prepared; processed cashew nuts; peanuts, prepared; prepared pine nuts; walnuts, prepared; processed dates; dried figs; raisins; dried fruits; preserved fruits; processed legumes; milk based beverages, milk predominating; pickles
Goods and Services
Coffee; coffee drinks; artificial coffee; teas; cocoa; cocoa-based drinks; rice; tapioca; sago; baking powder; flour; processed grains, food starch and goods made thereof, namely, toasted grain flour; baking preparations, namely, cake mixes and yeasts; breads; pastry; confectionery, namely, pastilles; edible ices; honeys; treacles; salt; mustard; vinegar; sauces; condiments, namely, saffron; spices; chewing gums; cakes; biscuits; pies; noodles; sugar; candy; cappuccino; chocolate; ice creams; pasta; macaroni
Goods and Services
Raw nuts; unprocessed nuts; fresh nuts; fresh chestnuts; fruit, fresh; agricultural seeds; raw and unprocessed grains; live animals; seeds, namely, fruit seeds; malt for brewing and distilling; animal foodstuffs; flowers
Goods and Services
Fruit drinks; vegetable drinks; fruit nectars; beers; mineral waters; aerated waters; non-alcoholic drinks, namely, lemonades; syrups for beverages; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; soft drinks; soda water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Correspondences
Name
R. Peter Spies
Address
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International Registrations
International Registration Number
1577055
International Registration Date
2021-01-04
International Publication Date
2021-02-25
International Renewal Date
2031-01-04
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
True
Priority Claimed Date
2020-07-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-07-13 | ASSIGNED TO EXAMINER |
| 2021-07-14 | NON-FINAL ACTION WRITTEN |
| 2021-07-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-16 | REFUSAL PROCESSED BY MPU |
| 2021-07-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-08 | REFUSAL PROCESSED BY IB |
| 2021-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-01 | REGISTERED-PRINCIPAL REGISTER |
