Image Trademark with Serial Number 79304571
Status: 686 - Published For Opposition
Serial Number
79304571
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2020-12-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
240907, 260321, 280125 - Banners. Ovals that are completely or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MARTIN, CHRISTINA L
Statements
Indication of Colors claimed
The colors red, white, and green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROVANSAL"
Description of Mark
The mark consists of the following: The mark consists of a red oval with white Cyrillic characters thereon. The oval is red on either side with red in the middle and a stitch design in red around the inside of the oval. Below the red oval is a green banner with green on either side, green in the middle of the banner, and green stitch design around the inside of the banner with white Cyrillic characters thereon.
Goods and Services
Mayonnaise
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "EZHK Provansal".
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "EZHK Provansal" and this means "a sauce of yolks, mixed with plant oil and condiments, seasonings, or spices" in English. The wording "EZHK" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Kenneth A. Knox
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1576348
International Registration Date
2020-12-28
International Publication Date
2021-02-18
International Renewal Date
2030-12-28
Auto Protection Date
2022-08-18
International Status
001 - Request for extension of protection established
International Status Date
2021-02-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-23 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-06-25 | ASSIGNED TO EXAMINER |
| 2021-07-14 | NON-FINAL ACTION WRITTEN |
| 2021-07-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-16 | REFUSAL PROCESSED BY MPU |
| 2021-07-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-08 | REFUSAL PROCESSED BY IB |
| 2021-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-05 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-05 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-12-13 | NOTIFICATION PROCESSED BY IB |
| 2021-12-14 | PUBLISHED FOR OPPOSITION |
| 2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
