Image Trademark with Serial Number 79304251
Status: 700 - Registered
Serial Number
79304251
Registration Number
6513630
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2020-11-24
Registration Number
6513630
Registration Date
2021-10-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
040707, 220525, 261107, 261121, 280103 - Geometric figures or combinations of geometric figures representing an animal. Other sculptures. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Indication of Colors claimed
The color(s) reddish-brown and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
On a background filled with reddish-brown colors, the character "Tori Denpu" written in white and two figures drawn in white on both sides of the character are represented.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TORI"
Description of Mark
The mark consists of a reddish-brown rectangular background with jagged edges enclosing two geometric figures representing an animal outlined in white and filled with reddish-brown. In between these two figures appears non-Latin characters in white. All other instances of the color white represents background and/or transparent areas and are not a feature of the mark.
Goods and Services
Floss made from chicken
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿TORI DENPU¿. ¿TORI¿ means ¿CHICKEN¿ in English. ¿DENPU¿ cannot be translated.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Shintaro Yamada
Address
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International Registrations
International Registration Number
1575495
International Registration Date
2020-11-24
International Publication Date
2021-02-18
International Renewal Date
2030-11-24
Auto Protection Date
2022-08-18
International Status
001 - Request for extension of protection established
International Status Date
2021-02-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-23 | APPLICATION FILING RECEIPT MAILED |
2021-05-10 | ASSIGNED TO EXAMINER |
2021-05-19 | NON-FINAL ACTION WRITTEN |
2021-05-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-21 | REFUSAL PROCESSED BY MPU |
2021-05-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-13 | REFUSAL PROCESSED BY IB |
2021-06-21 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-21 | EXAMINERS AMENDMENT E-MAILED |
2021-06-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-21 | EXAMINER'S AMENDMENT ENTERED |
2021-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-27 | PUBLISHED FOR OPPOSITION |
2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | REGISTERED-PRINCIPAL REGISTER |
2022-01-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |