Z60 - Trademark Details
Status: 700 - Registered
Serial Number
79302753
Registration Number
6532906
Word Mark
Z60
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-11-10
Registration Number
6532906
Registration Date
2021-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Goods and Services
Coffee, tea, cocoa, chocolates and substitutes of coffee, tea, cocoa and chocolate; pastry and confectionery products in the nature of chocolate; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; spices; ice for refreshment; cocoa powder, cocoa products in the nature of cocoa; chocolate-based products, namely, chocolate-based spreads, chocolate candy, chocolate bars, chocolate cake; chocolate mousses; pains au chocolat; chocolate-based beverages; chocolate-based beverage with milk; chocolate decorations for cakes; chocolate-coated nuts; chocolate-based spreads; pralines, confectionery in the nature of confectionery made of sugar, sugared almonds being almond candy, caramels, sweets; marshmallows; chocolate confectionery in the nature of chocolate, chocolate candy, chocolate bars; chocolate-covered caramels; edible chocolate toppings, couverture chocolate; beverages based on cocoa, coffee, chocolate or tea; macarons; cakes; frosting; icing for food products; cake dough; cake powder, namely, cake flour, chocolate powder; confectionery in the nature of chocolate for decorating cakes; flavorings for cakes, other than essential oils; preparation based on chocolate and/or cocoa to make pastry and confectionery products, namely, chocolate chips, cocoa powder
Pseudo Mark
Z SIXTY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Melissa A. Nowak, Reg. No. 68,088
Address
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International Registrations
International Registration Number
1571889
International Registration Date
2020-11-10
International Publication Date
2021-01-21
International Renewal Date
2030-11-10
Auto Protection Date
2022-07-21
International Status
001 - Request for extension of protection established
International Status Date
2021-01-21
Priority Claimed In
True
Priority Claimed Date
2020-06-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-01-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-26 | APPLICATION FILING RECEIPT MAILED |
2021-04-20 | ASSIGNED TO EXAMINER |
2021-04-28 | NON-FINAL ACTION WRITTEN |
2021-04-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-06 | REFUSAL PROCESSED BY MPU |
2021-05-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-05-30 | REFUSAL PROCESSED BY IB |
2021-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-15 | NOTIFICATION PROCESSED BY IB |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |