Image Trademark with Serial Number 79300280
Status: 700 - Registered
Serial Number
79300280
Registration Number
6571428
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2020-11-19
Registration Number
6571428
Registration Date
2021-11-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030101, 030124, 240902, 261702 - Lions. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Pennants (flags in the form of a triangle), flags with forked sides. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Description of Mark
The mark consists of a stylized lion design above a stylized flag.
Goods and Services
Meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice for refreshment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6422260 |
International Registrations
International Registration Number
0685044
International Registration Date
1997-11-19
International Publication Date
2020-12-17
International Renewal Date
2027-11-19
Auto Protection Date
2022-06-17
International Status
001 - Request for extension of protection established
International Status Date
2020-12-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-12-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-22 | APPLICATION FILING RECEIPT MAILED |
2021-05-04 | ASSIGNED TO EXAMINER |
2021-05-04 | NON-FINAL ACTION WRITTEN |
2021-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-06 | REFUSAL PROCESSED BY MPU |
2021-05-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-05-30 | REFUSAL PROCESSED BY IB |
2021-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-14 | PUBLISHED FOR OPPOSITION |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-30 | REGISTERED-PRINCIPAL REGISTER |