SIERRAMAYOR - Trademark Details
Status: 700 - Registered
Serial Number
79299340
Registration Number
6488707
Word Mark
SIERRAMAYOR
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-11-05
Registration Number
6488707
Registration Date
2021-09-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Description of Mark
The mark consists of standard characters without claim to any particular font style, size, or color.
Goods and Services
Pork; pork extracts, particularly hams, shoulders and sausages
Pseudo Mark
SIERRA MAYOR
Translation of Words in Mark
The English translation of "SIERRAMAYOR" is "MAJORSIERRA"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima Unipersonal or SAU).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima Unipersonal or SAU).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima Unipersonal or SAU).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima Unipersonal or SAU).
Address
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Correspondences
Name
Augusto Perera, Esq.
Address
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International Registrations
International Registration Number
1010826
International Registration Date
2009-04-16
International Publication Date
2020-12-03
International Renewal Date
2029-04-16
Auto Protection Date
2022-06-03
International Status
001 - Request for extension of protection established
International Status Date
2020-12-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-12-03 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-01-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-09 | APPLICATION FILING RECEIPT MAILED |
| 2021-04-13 | ASSIGNED TO EXAMINER |
| 2021-04-21 | NON-FINAL ACTION WRITTEN |
| 2021-04-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-04-22 | REFUSAL PROCESSED BY MPU |
| 2021-04-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-05-10 | REFUSAL PROCESSED BY IB |
| 2021-05-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-05-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-05-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-05-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-06-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-07-06 | PUBLISHED FOR OPPOSITION |
| 2021-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-31 | NOTIFICATION PROCESSED BY IB |
| 2021-09-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-12-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
