Image Trademark with Serial Number 79298461
Status: 700 - Registered
Serial Number
79298461
Registration Number
6405964
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-09-08
Registration Number
6405964
Registration Date
2021-07-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260314, 260316, 260321, 261101, 280103 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIKA"
Description of Mark
The mark consists of three congruent ovals slanted to the right inside of a rectangle with rounded corners appearing above four Japanese characters.
Goods and Services
Rice crackers; rice crackers with almond and cheese; rice crackers topped with almond and cheese; rice crackers with soy beans; snack mixes consisting primarily of rice crackers and also including processed nuts; snack mixes consisting primarily of rice crackers and also including processed peanuts; fried dough cookies; grain-based snack foods; rice-based snack foods; chocolate bars; grain-based snack food bars; rice-based snack food bars; rice cookies; rice biscuits
Transliteration Statement
The non-Latin characters in the mark transliterate to "SANKO SEIKA". The word "SANKO" has no meaning in a foreign language. The English translation of "SEIKA" is "confectionery".
Translation of Words in Mark
The English translation of SEIKA in the mark is confectionery; The wording SANKO has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura K. Pitts
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1561515
International Registration Date
2020-09-08
International Publication Date
2020-11-26
International Renewal Date
2030-09-08
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-08 | APPLICATION FILING RECEIPT MAILED |
| 2021-01-15 | ASSIGNED TO EXAMINER |
| 2021-01-27 | NON-FINAL ACTION WRITTEN |
| 2021-01-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-02-08 | REFUSAL PROCESSED BY MPU |
| 2021-02-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-01 | REFUSAL PROCESSED BY IB |
| 2021-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-19 | NOTIFICATION PROCESSED BY IB |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-11-03 | FINAL DISPOSITION PROCESSED |
| 2021-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
