FERRERO ROCHER - Trademark Details
Status: 700 - Registered
Serial Number
79297129
Registration Number
6465815
Word Mark
FERRERO ROCHER
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-08-24
Registration Number
6465815
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080303, 200306, 260101, 261121 - Individually wrapped bite-size candies excluding candy bars. Hang tags, labels including address labels. Circles as carriers or as single line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
The color(s) brown, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of circular shaped candy wrapped in gold paper placed above the wording "FERRERO ROCHER" in the color brown enclosed in a gold circle with a white background. The mark is placed on a gold background.
Goods and Services
pastry; confectionery; chocolate; chocolate-based products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate confections, chocolate spread containing nuts; cocoa; cocoa-based products, namely, cocoa-based beverages and cocoa-based spread creams being cocoa-based condiments; stuffed wafers; chocolate-coated wafers; pralines; sweets, namely, caramels; ice cream
Translation of Words in Mark
The English translation of "ROCHER" in the mark is "ROCK".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anna Kurian Shaw
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1558349
International Registration Date
2020-08-24
International Publication Date
2020-10-29
International Renewal Date
2030-08-24
Auto Protection Date
2022-04-29
International Status
001 - Request for extension of protection established
International Status Date
2020-10-29
Priority Claimed In
True
Priority Claimed Date
2020-03-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-03 | APPLICATION FILING RECEIPT MAILED |
| 2020-12-21 | ASSIGNED TO EXAMINER |
| 2020-12-28 | NON-FINAL ACTION WRITTEN |
| 2020-12-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-01-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-03-03 | NON-FINAL ACTION WRITTEN |
| 2021-03-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-06 | REFUSAL PROCESSED BY MPU |
| 2021-03-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-28 | REFUSAL PROCESSED BY IB |
| 2021-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-10 | FINAL DISPOSITION PROCESSED |
| 2022-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
