YA - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79296609
Word Mark
YA
Status
645 - Final Refusal - Mailed
Status Date
2022-01-12
Filing Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Edible oils and fats; dairy products and substitutes; processed fruits, mushrooms and vegetables (including nuts and pulses); vla [custard]; instant dessert creams
Goods and Services
Coffee, tea, cocoa and substitutes therefor; ice, ice creams, frozen yogurts and sherbets; processed grains, starch and derivatives, bakery preparations and yeast; sugar, natural sweeteners, sweet coatings and fillings, apicultural products; salts, seasonings, flavorings and condiments; cereal bars and energy bars; candy (sugar confectionery), sweets and chewing gum; bread; pastries, cakes, tarts, cookies and biscuits; foodstuffs containing cocoa [as the main component]; cocoa-based foods; chocolate-coated almonds; chocolate flavorings; cotton candy; chocolate-coated nougat bars; apple fritters; fried Chinese donut sticks [youtiao]; Graham biscuits; cheese-flavored biscuits; salted biscuits; fruit-flavored crackers; cookies made with sugar-coated millet or puffed rice [okoshi]; spiced biscuits; traditional Korean candy and cookies [hankwa]; confectionery chips for baking; finger sandwiches [food]; chocolate; Japanese chocolate with horseradish; non-medicinal chocolate; chocolate in alcohol; yorkshire puddings [cooked pancake batter traditionally served with roast beef]; Viennese pastries; rum truffles [confectionery]; chocolate vermicelli; truffles [confectionery]; tiramisu; taiyaki (Japanese fish-shaped cakes with different fillings); confectionery for decorating Christmas trees; frozen yogurt tarts; frozen candies on a stick; chocolate-coated candies; candy sugar; marzipan substitutes; chocolate substitutes; custard substitutes; sopapillas [fried pastries]; soufflés (desserts); sopapillas [fried wheat flour tortillas]; creamy rice pudding; rice pudding with sultanas and nutmeg; rice pudding; butterscotch chips; bread pudding; preparations for making confectionery; instant preparations for making hot chocolate; chocolate-based products; confectionery-based frozen products; bakery products; ready-to-eat puddings; puddings; poppadoms [fried lentil flour cakes]; bread rolls with jelly; cinnamon rolls; bread rolls [buns] made with milk and dried fruit; meringues; mousses [confectionery]; chocolate mousses; chocolate toppings; chocolate-coated macadamia nuts; nougat; peanut brittle; pains au chocolat; pandoro cakes (terms too vague in the opinion of the International Bureau - rule 13.2.b) of the Regulations); panettone; edible paper; edible rice paper; honey and herb lozenges [confectionery products]; hazelnut pavlovas; biscotti dough; chocolate spread; chocolate and nut-based spread for sandwiches; fruit jellies [confectionery]; fried twisted pasta; chocolate spreads; chocolate spreads containing nuts; chocolate-based spreads; pastries filled with bean jam and coated with a paste made from sweet beans [nerikiri]; sweet pastries based on rice porridge [mochi-gashi]; oat nuggets containing dried fruits; custards [baked desserts]; chocolate fondue; chocolate-coated fruit; coated nuts [confectionery]; chocolate-coated nuts; marshmallow topping; waffles; chocolate waffles; chocolate-coated wafers; edible paper wafers; salted wafers; sugar-coated coffee beans; eight treasure rice cake; semolina pudding; molded rice paste cakes [gyuhi]; Japanese sponge cake (kasutera); halvah; cocoa-based ingredients for confectionery products; chocolate rabbits; Turkish delight; chocolate-coated Turkish delight; marzipan; chocolate marzipan; kheer mix [rice pudding]; floating islands; chocolate bark containing ground coffee beans; peanut butter-based confectionery chips; snacks mainly based on confectionery; chocolate decorations for Christmas trees; chocolate decorations for confectionery articles; chocolate decorations for cakes; decorations [edible] for Christmas trees; dessert mousses [confectionery]; Rice-based desserts; prepared desserts [chocolate based]; prepared desserts [confectionery]; frozen desserts made with milk products; muesli desserts; chocolate desserts; food products containing chocolate [as the main ingredient]; pancakes [foodstuffs]; cocoa-based cream spreads; caramel custard; chocolate creams; custard; crumble; croissants; crackers; sugared and flavored confectionery; Scottish fondant and butter-based confectionery [tablets]; confectionery in liquid form; non-medicinal chocolate-coated flour-based confectionery; non-medicinal mint confectionery; non-medicinal flour-based confectionery; non-medicinal caramel-filled sweets; non-medicinal confectionery in egg form; non-medicinal confectionery containing milk; non-medicinal milk-flavored confectionery; non-medicinal confectionery; Japanese confectionery made from rice flour [rakugan]; frozen confectionery containing ice cream; frozen confectionery; fruit liquid-filled confectionery; alcohol-filled confectionery; confectionery filled with wine; chocolate-coated confectionery; jelly and sweet confectionery made of red bean paste [yohkan]; boiled sugar confectionery; confectionery containing jelly; confectionery containing jam; frozen confectionery; licorice-flavored confectionery; non-medicinal mint flavored confectionery; confectionery (non-medicinal) in pill form; potato flour-based confectionery; chocolate-based confectionery for non-medical use; low-carb confectionery; dairy-based confectionery; gingseng-based confectionery; orange-based confectionery; peanut-based confectionery; almond-based confectionery; non-medicinal flour-based confectionery coated with a chocolate substitute; non-medicinal flour-based confectionery containing a chocolate substitute; non-medicinal confectionery, based on flour, containing chocolate; non-medicinal confectionery for use in a calorie-controlled diet; non-medicinal confectionery in jelly form; non-medicinal confectionery containing chocolate; nut confectionery; praline chocolate confectionery; praline-flavored chocolate confectionery; chocolate-flavored confectionery; confectionery; liqueur chocolates; chocolats c?ur gaufrette [chocolate-covered vanilla-wafer fingers]; Chocolates; topping chocolate; chocolate for confectionery and bread; porous chocolate
Goods and Services
Beer and brewing products; non-alcoholic beverages; preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
032
Current Trademark Owners
Correspondences
Name
Verena Benker
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1557098
International Registration Date
2020-05-19
International Publication Date
2020-10-22
International Renewal Date
2030-05-19
Auto Protection Date
2022-04-22
International Status
001 - Request for extension of protection established
International Status Date
2020-10-22
Priority Claimed In
True
Priority Claimed Date
2019-12-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-27 | ASSIGNED TO EXAMINER |
2020-10-31 | APPLICATION FILING RECEIPT MAILED |
2020-11-03 | NON-FINAL ACTION WRITTEN |
2020-11-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-20 | REFUSAL PROCESSED BY MPU |
2020-11-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-12-13 | REFUSAL PROCESSED BY IB |
2021-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-30 | SUSPENSION LETTER WRITTEN |
2021-05-30 | LETTER OF SUSPENSION E-MAILED |
2021-05-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-12-01 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2022-01-12 | FINAL REFUSAL WRITTEN |
2022-01-12 | FINAL REFUSAL E-MAILED |
2022-01-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |