Image Trademark with Serial Number 79295723
Status: 700 - Registered
Serial Number
79295723
Registration Number
6392012
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-03-09
Registration Number
6392012
Registration Date
2021-06-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260721, 260921 - Diamonds that are completely or partially shaded. Squares that are completely or partially shaded.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) gold, yellow, purple and magenta is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded diamond shape in yellow with gold and purple concentric outer borders and a faint gold weave design that lightens in the center. The diamond is placed slightly elevated within a shaded purple square that lightens to magenta in the lower center area.
Goods and Services
Meat, fish, poultry, and game, not live; products made of fish, meat, poultry and game, namely dried fish and pates; preserved, dried and cooked fruits and vegetables; processed nuts and nut products, namely candied nuts, seasoned nuts, ground nuts; nut products for use as food or as ingredients in food, namely nut butter, nut oils; cooked and preserved dishes mainly consisting primarily of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready-to-eat meals, consisting primarily of meat, fish, poultry or vegetables; Indian style snacks, namely vegetable-based, bean-based, fruit-based, tofu-based, and legume-based snacks; snacks and snack foods, namely vegetable-based, bean-based, fruit-based, tofu-based, and legume-based snacks; pickles; processed pulses; dhals being processed pulses; food pastes, namely, tomato, vegetable and potato pastes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy puddings; edible oils and fats
Goods and Services
Flour, and preparations made from cereals, namely cereal bars; bread and bread mixes; pastry; confectionery, namely chocolate, candy; pappadums being flat breads; Indian breads and Indian style breads, naan bread; processed herbs; spices other than poultry spices; curry paste; food pastes, namely, curry paste, farinaceous food pastes for human consumption; sauces; chutneys; non-medicated confectionery being candy; puddings and desserts, namely bakery desserts, mousse desserts, pudding desserts, ice cream desserts; rice; snack foods, namely cereal-based snack foods; snacks, namely muesli bars
Goods and Services
Fresh fruits and vegetables
Goods and Services
Soft drinks; fruit juice
Goods and Services
Provision of food and drink in restaurants; restaurant, café and snack bar services; provision of take-away food and drink, namely, take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Samantha M. Quimby
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1554970
International Registration Date
2020-03-09
International Publication Date
2020-10-15
International Renewal Date
2030-03-09
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-15
Priority Claimed In
True
Priority Claimed Date
2019-09-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-16 | ASSIGNED TO EXAMINER |
2020-10-20 | APPLICATION FILING RECEIPT MAILED |
2020-10-29 | NON-FINAL ACTION WRITTEN |
2020-10-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-14 | REFUSAL PROCESSED BY MPU |
2020-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-12-07 | REFUSAL PROCESSED BY IB |
2021-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-02 | ASSIGNED TO LIE |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-25 | NOTIFICATION PROCESSED BY IB |
2021-05-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-13 | FINAL DISPOSITION PROCESSED |
2021-10-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |