KATJES CHOCJES - Trademark Details
Status: 700 - Registered
Serial Number
79295543
Registration Number
6413720
Word Mark
KATJES CHOCJES
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-08-24
Registration Number
6413720
Registration Date
2021-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 290107 - Hearts. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SANCHEZ RIVERA, MARIA
Statements
Indication of Colors claimed
The color(s) grey and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "KATJES" in white with a gray outline oriented vertically, with a stylized heart design substituting for the dot over the letter "J". To the right and oriented horizontally, is the stylized wording "CHOCJES" in gray with a white outline and bordered in gray.
Goods and Services
Food supplements not adapted for medical use, based on carbohydrates and dietary fibre, with added vitamins, minerals or trace elements, either separate or in combination
Goods and Services
Flavourings, other than essential oils, for beverages; baking powder; pastries; sweetmeats being candies; sherbet in the shape of lollipops; buns; bread; bread rolls; petit-beurre biscuits; corn flakes; ice cream; iced tea; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit flavored gum sweets and wine-flavored fruit gum sweets; fruit sauces; confectionery, namely, fruit jelly candy; groats for human food; tea-based beverages; spices; honey; frozen yoghurt; coffee; cocoa; cocoa powder; cocoa-based beverages; candy for food; candy, namely, caramels; chewing gum, not for medical purposes; biscuits; crackers; cakes; cake powder, namely, flour for making cakes; confectionery, namely, liquorice; confectionery, namely, liquorice in stick form; gingerbread; lollipops; pastry, namely, macaroons; maltose for food; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; chocolate-based beverages with milk; confectionery, namely, non-medicated lozenges; cakes, namely, petit fours; candy mints; puddings for use as desserts; popcorn; sherbet mixes in the form of powder; chocolate; chocolate-based beverages; ices, namely, sherbets; edible ices; confectionery, namely, confectionery made of sugar, confectionery made of vegan chocolate, namely, candy and candy bars; glucose for culinary purposes in the form of powder or pastilles; waffles; pralines; confectionery for decorating Christmas trees; rusks; sherbet mixes in the form of powder; sherbet mixes; puffed rice; desserts in the nature of puffed rice glue balls covered with sherbet; confectionery, namely, candy; confectionery, namely, chocolate; dairy-free chocolate; confectionery made of chocolate flavorings, namely, chocolate-flavored candy bars, chocolate flavoured candy tablets, chocolate-flavoured couverture chocolate bars, chocolate-flavoured couverture chocolate tablets, chocolate-flavored fondant bars, chocolate-flavored fondant tablets; confectionery made of imitation chocolate flavorings, namely, imitation chocolate-flavored candy bars, imitation chocolate-flavored candy tablets, imitation chocolate-flavored couverture chocolate bars, imitation chocolate-flavored couverture chocolate tablets, imitation chocolate-flavored fondant bars, imitation chocolate-flavored fondant tablets; chocolate based products, namely, chocolate based snack foods, chocolate based candy bars, chocolate based candy tablets; dairy-free chocolate based products, namely, dairy-free chocolate based snack foods, dairy-free chocolate based candy bars, dairy-free chocolate based candy tablets; cocoa based snack foods, cocoa based candy bars, cocoa based candy tablets; dairy free cocoa based snack foods, dairy free cocoa based candy bars, dairy free cocoa based candy tablets, dairy free cocoa based confectionery bars, dairy free cocoa based confectionery tablets; dairy free cocoa bars, dairy free cocoa tablets, dairy free hazelnut cocoa bars, dairy free hazelnut cocoa tablets; couverture chocolate; candy with cocoa; cocoa snack foods, cocoa candy bars, cocoa candy tablets, foods with cocoa base, candy bars with cocoa base, candy tablets with cocoa base
Goods and Services
Sherbet powder and granules for beverages; compressed sherbet powder for beverages
Translation of Words in Mark
The English translation of "KATJES" in the mark is "LITTLE CATS".
Translation of Words in Mark
The word "CHOCJES" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
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Correspondences
Name
DAX ALVAREZ
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6110117 |
Prior Registration | 6242209 |
International Registrations
International Registration Number
1554699
International Registration Date
2020-08-24
International Publication Date
2020-10-08
International Renewal Date
2030-08-24
Auto Protection Date
2022-04-08
International Status
001 - Request for extension of protection established
International Status Date
2020-10-08
Priority Claimed In
True
Priority Claimed Date
2020-03-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-17 | APPLICATION FILING RECEIPT MAILED |
2020-12-21 | ASSIGNED TO EXAMINER |
2020-12-29 | NON-FINAL ACTION WRITTEN |
2020-12-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-01-21 | REFUSAL PROCESSED BY MPU |
2021-01-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-06 | REFUSAL PROCESSED BY IB |
2021-03-19 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-19 | EXAMINERS AMENDMENT E-MAILED |
2021-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-19 | EXAMINER'S AMENDMENT ENTERED |
2021-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-02 | NOTIFICATION PROCESSED BY IB |
2021-07-13 | REGISTERED-PRINCIPAL REGISTER |
2021-10-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-11-12 | FINAL DISPOSITION PROCESSED |
2021-11-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-12-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |