OAT BABY - Trademark Details
Status: 700 - Registered
Serial Number
79294295
Registration Number
6564676
Word Mark
OAT BABY
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-08-17
Registration Number
6564676
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Disclaimer with Predetermined Text
"OAT"
Goods and Services
Milk; edible oils and fats; cream; non-dairy milk substitutes; milk substitutes; milk substitutes containing oat; oat milk; cream substitutes containing oat, namely, oat based artificial cream; flavoured milk-substitute beverages containing oat, namely, flavoured oat milk for use as a milk substitute; flavoured oat milk; coffee flavoured oat milk; chocolate flavoured oat milk; chai flavoured oat milk; oat milk containing added vitamins and minerals, including containing added calcium; oat milk based yoghurt; yoghurt made from milk-substitutes; yoghurt beverages made from milk-substitutes; yoghurt beverages made from oat milk; dried milk-substitute powder; dried oat milk powder; none of the aforementioned goods being for babies or infants
Goods and Services
Coffee, tea, cocoa and artificial coffee; flour; oat based flour; bread and pastry; confectionery, namely pastilles, candy and cookies; oat based bread and pastry; oat based confectionery, namely pastilles, candy and cookies; oat based breakfast cereals; oat based cereal bars; ices; ice cream; ice cream made from milk-substitutes; ice cream made from oat milk; frozen yoghurt; frozen yogurt made from milk-substitutes; frozen yoghurt made from oat milk; sauces; none of the aforementioned goods being for babies or infants
Goods and Services
Beers; mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic wine, non-alcoholic distilled spirits, and non-alcoholic distilled spirits being liqueur substitutes; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, syrups for making soft drinks and non-alcoholic cocktails; oat preparations for making beverages, namely, syrups for making soft drinks and non-alcoholic cocktails; oat-based beverages with milk, not for food purposes; oat-based beverages with fruit juice, not for food purposes; none of the aforementioned goods being for babies or infants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-09-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Otto O. Lee
Address
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International Registrations
International Registration Number
1551792
International Registration Date
2020-08-17
International Publication Date
2020-09-24
International Renewal Date
2030-08-17
Auto Protection Date
2022-03-24
International Status
001 - Request for extension of protection established
International Status Date
2020-09-24
Priority Claimed In
True
Priority Claimed Date
2020-02-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-09-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-02 | APPLICATION FILING RECEIPT MAILED |
2020-12-12 | ASSIGNED TO EXAMINER |
2020-12-26 | NON-FINAL ACTION WRITTEN |
2020-12-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-01-13 | REFUSAL PROCESSED BY MPU |
2021-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-30 | REFUSAL PROCESSED BY IB |
2021-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-06 | EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | EXAMINER'S AMENDMENT ENTERED |
2021-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | ASSIGNED TO LIE |
2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-05 | NOTIFICATION PROCESSED BY IB |
2021-09-07 | PUBLISHED FOR OPPOSITION |
2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | REGISTERED-PRINCIPAL REGISTER |
2021-11-26 | NEW REPRESENTATIVE AT IB RECEIVED |