BARILLA FOR PROFESSIONALS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79294910
Serial Number
79294910
Registration Number
6297712
Word Mark
BARILLA FOR PROFESSIONALS
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-07-13
Registration Number
6297712
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321, 261701, 261705 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-05
Attorney Name
Adam K Sacharoff
Law Office Assigned Location Code
N80
Employee Name
VAN DEN ABEELEN, DEREK
Statements
Indication of Colors claimed
The color(s) blue, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOR PROFESSIONALS"
Description of Mark
The mark consists of the word "BARILLA'' in white stylized font, inside a pair of concentric ovals. The inner oval is red, and the outer oval is white and red outline. Below the ovals is the stylized wording "FOR PROFESSIONALS" in blue, with blue horizontal lines on each side of the wording "FOR". The remaining colour white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Fish, not live; Meat extracts; Meat; Preserved, frozen, dried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Goods and Services
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based snack foods, cereal bars, cereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based food, namely, processed oats; Farinaceous foods, namely, farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for food or beverages; Flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condiments, namely, sauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparations, namely, cereal-based snack foods, processed cereals, cereal bars, cereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice
Goods and Services
Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
043
Current Trademark Owners
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
Please log in with your Justia account to see this address.
Party Name
Barilla G. e R. Fratelli -Società per Azioni
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
Please log in with your Justia account to see this address.
Party Name
Barilla G. e R. Fratelli -Società per Azioni
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Correspondences
Name
Adam K Sacharoff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1553196
International Registration Date
2020-07-13
International Publication Date
2020-10-01
International Renewal Date
2030-07-13
Auto Protection Date
2022-04-01
International Status
001 - Request for extension of protection established
International Status Date
2020-10-01
Priority Claimed In
True
Priority Claimed Date
2020-07-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-10-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-10APPLICATION FILING RECEIPT MAILED
2020-10-23ASSIGNED TO EXAMINER
2020-10-24NON-FINAL ACTION WRITTEN
2020-10-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-11-12REFUSAL PROCESSED BY MPU
2020-11-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-11-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-11-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-11-19TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-11-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-11-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-11-29REFUSAL PROCESSED BY IB
2020-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-01EXAMINERS AMENDMENT -WRITTEN
2020-12-01EXAMINERS AMENDMENT E-MAILED
2020-12-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-01EXAMINER'S AMENDMENT ENTERED
2020-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-12-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-05PUBLISHED FOR OPPOSITION
2021-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-15NOTIFICATION PROCESSED BY IB
2021-03-23REGISTERED-PRINCIPAL REGISTER
2021-05-14CHANGE OF NAME/ADDRESS REC'D FROM IB
2021-06-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-06-30GENERIC MADRID TRANSACTION CREATED
2021-06-30GENERIC MADRID TRANSACTION SENT TO IB
2021-08-15FINAL DECISION TRANSACTION PROCESSED BY IB