PERNIGOTTI MAESTRI PASTICCIERI ITALIANI - Trademark Details
Status: 700 - Registered
Serial Number
79292599
Registration Number
6331199
Word Mark
PERNIGOTTI MAESTRI PASTICCIERI ITALIANI
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-06-22
Registration Number
6331199
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020137, 020322, 020324, 020703, 080901, 261102, 261502 - Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Males and females. Ice cream, sherbet and frozen yogurt in cones. Plain single line rectangles. Plain single or multiple line polygons.
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BROWNE, LUCY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAESTRI PASTICCIERI ITALIANI"
Goods and Services
Flavourings other than essential oils for food, namely, ice-cream and pastries; flour preparations for making pastry dough; preparations for making bakery products, namely, mixes for making baking batters; powders for making ice cream; coffee powdered; coffee substitutes; tea; cocoa powder; flour and preparations made from cereals in the nature of cereal bars; yeast; baking powder; sugar
Translation of Words in Mark
The English translation of "MAESTRI PASTICCIERI ITALIANI" is "ITALIAN PASTRY CHEF MASTERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Theodore R. Remaklus
Address
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International Registrations
International Registration Number
1547837
International Registration Date
2020-06-22
International Publication Date
2020-08-27
International Renewal Date
2030-06-22
Auto Protection Date
2022-02-27
International Status
001 - Request for extension of protection established
International Status Date
2020-08-27
Priority Claimed In
True
Priority Claimed Date
2020-04-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-01 | APPLICATION FILING RECEIPT MAILED |
2020-09-24 | ASSIGNED TO EXAMINER |
2020-09-30 | NON-FINAL ACTION WRITTEN |
2020-10-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-10-21 | REFUSAL PROCESSED BY MPU |
2020-10-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-11-09 | REFUSAL PROCESSED BY IB |
2020-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-07 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-07 | EXAMINERS AMENDMENT E-MAILED |
2021-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-07 | EXAMINER'S AMENDMENT ENTERED |
2021-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-09 | PUBLISHED FOR OPPOSITION |
2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
2021-07-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-08-09 | FINAL DISPOSITION PROCESSED |
2021-08-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-08-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |