ALICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79292813
Serial Number
79292813
Registration Number
6450931
Word Mark
ALICE
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-06-17
Registration Number
6450931
Registration Date
2021-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "ALICE" in black with a stylized red tomato design on top of the letter "I" in "ALICE".
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; cream, being dairy products; mozzarella cheese; edible oils; olive oils for food; tomato preserves; peeled tomatoes; canned tomatoes; pickles; preserved vegetables
Goods and Services
Pizza; flour; preparations made from cereals, namely cereal bars, cereal-based snack foods; pizza dough; frozen dough for use as pizza; tomato sauce; tomato-based sauces; sauces
Goods and Services
Pizza parlors; takeaway pizza parlors; restaurant services; catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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International Registrations
International Registration Number
1548251
International Registration Date
2020-06-17
International Publication Date
2020-09-03
International Renewal Date
2030-06-17
Auto Protection Date
2022-03-03
International Status
001 - Request for extension of protection established
International Status Date
2020-09-03
Priority Claimed In
True
Priority Claimed Date
2019-12-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-09-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-09-08LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-15APPLICATION FILING RECEIPT MAILED
2020-09-21ASSIGNED TO EXAMINER
2020-09-21NON-FINAL ACTION WRITTEN
2020-09-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-10-10REFUSAL PROCESSED BY MPU
2020-10-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-02REFUSAL PROCESSED BY IB
2021-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-17REGISTERED-PRINCIPAL REGISTER
2021-11-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-01-27FINAL DISPOSITION PROCESSED
2022-01-28FINAL DISPOSITION NOTICE SENT TO IB