EXBERRY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79291556
Serial Number
79291556
Registration Number
6522592
Word Mark
EXBERRY
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-03-26
Registration Number
6522592
Registration Date
2021-10-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) red, yellow, green, blue, and violet is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "EXBERRY" in stylized lettering with the letter "E" in red, the letter "X" in red fading to yellow, the letters "B" and "E" in yellow fading to green, the first letter "R" in green fading to blue, the second letter "R" in blue fading to violet and the letter "Y" in violet.
Goods and Services
Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll
Goods and Services
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring
Goods and Services
Food flavorings being essential oils
Goods and Services
Dietary supplements; dietetic foods adapted for medical use; dietetic preparations adapted for medical use
Goods and Services
Organic fibres
Goods and Services
Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food
Goods and Services
Fruit and vegetable extracts other than essential oils for use as food flavoring; flavorings from herbs, fruits and vegetables other than essential oils for beverages; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use in food flavorings; hibiscus, processed
Goods and Services
Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed
Goods and Services
Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages; non-alcoholic fruit and vegetable essences for use in the manufacture of beverages
Goods and Services
Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis, and evaluations of the services of others to determine conformity with certification standards
Pseudo Mark
EX BERRY
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jonathan Myers
Address
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International Registrations
International Registration Number
1545353
International Registration Date
2020-03-26
International Publication Date
2020-08-13
International Renewal Date
2030-03-26
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-08-13
Priority Claimed In
True
Priority Claimed Date
2019-12-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-08-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-08-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-14ASSIGNED TO EXAMINER
2020-08-14NON-FINAL ACTION WRITTEN
2020-08-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-08-18APPLICATION FILING RECEIPT MAILED
2020-09-11REFUSAL PROCESSED BY MPU
2020-09-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-10-04REFUSAL PROCESSED BY IB
2020-11-28CORRECTION TRANSACTION RECEIVED FROM IB
2021-01-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-07CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2021-02-08ATTORNEY REVIEW COMPLETED
2021-02-09ASSIGNED TO LIE
2021-02-09DATA MODIFICATION COMPLETED
2021-04-08FINAL REFUSAL WRITTEN
2021-04-08FINAL REFUSAL E-MAILED
2021-04-08NOTIFICATION OF FINAL REFUSAL EMAILED
2021-06-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-21EXAMINERS AMENDMENT -WRITTEN
2021-06-21EXAMINERS AMENDMENT E-MAILED
2021-06-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-06-22EXAMINER'S AMENDMENT ENTERED
2021-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-14NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-07-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-08-01NOTIFICATION PROCESSED BY IB
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER
2022-01-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB