KING MONTY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79290874
Serial Number
79290874
Registration Number
6350782
Word Mark
KING MONTY
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-06-09
Registration Number
6350782
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031514, 090301, 160308, 241102 - Parrots, toucans. Jackets, vests, coats, cloaks, capes. Monocles and optical or spectacle lenses. Crowns open at the top.
Published for Opposition Date
2021-03-02
Attorney Name
Clifford D. Hyra
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Indication of Colors claimed
The color(s) black, white, yellow, red, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized toucan with a red, yellow and black beak and black and white feathers in the design of blazer. The toucan is bearing a black monocle and a gold crown above the stylized wording "KING MONTY'' in white with gold shading and a black outline. The remaining white is background and not claimed as a feature of the mark
Goods and Services
Cocoa, chocolate and chocolate products, namely, chocolate, chocolate based candy bars, chocolate based candy bars with cereals and chocolate based candy bars with granola; tablet chocolate, namely, chocolate bars, chocolate pralines, chocolate drops, chocolate-based spreads and chocolate sprinkles; chocolate-based drinks and chocolate-based preparations for making beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
030
Current Trademark Owners
Party Name
Hemar (naamloze vennootschap)
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Trademark Owner History
Party Name
Hemar (naamloze vennootschap)
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Party Name
Hemar (naamloze vennootschap)
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
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Party Name
Hemar (naamloze vennootschap)
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1543794
International Registration Date
2020-06-09
International Publication Date
2020-08-06
International Renewal Date
2030-06-09
Auto Protection Date
2022-02-06
International Status
001 - Request for extension of protection established
International Status Date
2020-08-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-08-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-11APPLICATION FILING RECEIPT MAILED
2020-09-10ASSIGNED TO EXAMINER
2020-09-20NON-FINAL ACTION WRITTEN
2020-09-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-10-08REFUSAL PROCESSED BY MPU
2020-10-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-10-25REFUSAL PROCESSED BY IB
2020-12-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-19EXAMINERS AMENDMENT -WRITTEN
2021-01-19EXAMINERS AMENDMENT E-MAILED
2021-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-19EXAMINER'S AMENDMENT ENTERED
2021-01-21EXAMINERS AMENDMENT -WRITTEN
2021-01-21EXAMINERS AMENDMENT E-MAILED
2021-01-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-21EXAMINER'S AMENDMENT ENTERED
2021-01-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-02-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-02PUBLISHED FOR OPPOSITION
2021-03-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-15NOTIFICATION PROCESSED BY IB
2021-05-18REGISTERED-PRINCIPAL REGISTER
2021-08-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-08-31FINAL DISPOSITION PROCESSED
2021-08-31FINAL DISPOSITION NOTICE SENT TO IB
2021-09-20FINAL DECISION TRANSACTION PROCESSED BY IB