K-FEE - THE ART OF HOT BEVERAGES - Trademark Details
Status: 700 - Registered
Serial Number
79288849
Registration Number
6391866
Word Mark
K-FEE - THE ART OF HOT BEVERAGES
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-03-05
Registration Number
6391866
Registration Date
2021-06-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
Single-serve electric coffee, tea and cocoa preparation machines for use with capsule or pod forms of coffee, tea, cocoa, milk or milk powder or coffee-containing, tea-containing or cocoa-containing beverage powder
Goods and Services
Milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk powder for food purposes; non-alcoholic mixed milk drinks with a predominant proportion of milk, namely, beverages having a milk base; protein-based coffee whitener, vegetable-based coffee whitener
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, Cereal Bars, solid cereal preparations, namely, breakfast cereals; semi-solid cereal preparations, namely, processed cereals; chocolate; chocolate products, namely, chocolate bars, chocolate candy; confectionery made of sugar; coffee-based beverages; tea-based beverages; fruit tea beverages; cocoa-based beverages; drinking chocolate, namely, hot chocolate; caffeinated, tea-based and cocoa-based beverages; beverage powder for making caffeine-containing cocoa-based and chocolate-based drinks
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
Rebecca L. Wilson
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3818645 |
Prior Registration | 4017896 |
Prior Registration | 5258102 |
International Registrations
International Registration Number
1538994
International Registration Date
2020-03-05
International Publication Date
2020-07-02
International Renewal Date
2030-03-05
Auto Protection Date
2022-01-02
International Status
001 - Request for extension of protection established
International Status Date
2020-07-02
Priority Claimed In
True
Priority Claimed Date
2019-09-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-07-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-07 | ASSIGNED TO EXAMINER |
2020-07-08 | NON-FINAL ACTION WRITTEN |
2020-07-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-11 | APPLICATION FILING RECEIPT MAILED |
2020-08-19 | REFUSAL PROCESSED BY MPU |
2020-08-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-05 | REFUSAL PROCESSED BY IB |
2021-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-27 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-27 | EXAMINERS AMENDMENT E-MAILED |
2021-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-27 | EXAMINER'S AMENDMENT ENTERED |
2021-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-05 | NOTIFICATION PROCESSED BY IB |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-04 | FINAL DISPOSITION PROCESSED |
2021-10-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |