TASSAL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79286049
Serial Number
79286049
Registration Number
6311384
Word Mark
TASSAL
Status
700 - Registered
Status Date
2021-04-06
Filing Date
2019-11-25
Registration Number
6311384
Registration Date
2021-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925, 261120, 261121, 261125, 270303 - Stylized fish, whales, seals and sea lions. Other fish. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2021-01-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TASSAL" in stylized font wherein each letter "A" is partially comprised of a stylized fish; the wording appears overlaid upon a rectangular background with rounded edges with a fish watermark in the center of the rectangle; the rectangular shape is outlined; at the upper and lower portions of the rectangle are curved bands.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk, and frozen yoghurt; edible oils and fats for food; pre-prepared fish products, namely, canned fish, fish fillets, fish burger patties; marinated fish; frozen fish; fresh fish, not live; prawns, not live; pre-fried prawns; prepared shelled prawns; crustaceans, not live; cooked shellfish; edible shellfish, not live; prepared meals consisting primarily of shellfish; shellfish, not live; shellfish products, namely, dried shellfish, smoked shellfish, frozen shellfish; lobster, not live; oysters, not live; mussels, not live; calamari, not live; marinara mix comprised of tomato puree; octopus, not live; cockles, not live; molluscs, not live; pre-fried squid; preserved squid; clams, not live
Goods and Services
Sauces; marinades; condiments, namely, prepared horseradish, pepper sauce, oyster sauce; spices, seasonings; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based energy bars; bread, pastry and confectionary in the nature of candy and chocolate; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar; condiments, namely, fish sauce; food flavourings made from fish and not being essential oils; pastries containing vegetables and fish; pies containing fish; sandwiches containing fish fillet; sauces for frozen fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Angela S. Kalsi
Address
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International Registrations
International Registration Number
1531951
International Registration Date
2019-11-25
International Publication Date
2020-05-21
International Renewal Date
2029-11-25
Auto Protection Date
2021-11-21
International Status
001 - Request for extension of protection established
International Status Date
2020-05-21
Priority Claimed In
True
Priority Claimed Date
2019-10-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-05-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-05-27LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-28ASSIGNED TO EXAMINER
2020-05-28NON-FINAL ACTION WRITTEN
2020-05-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-06-02APPLICATION FILING RECEIPT MAILED
2020-06-29REFUSAL PROCESSED BY MPU
2020-06-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-07-18REFUSAL PROCESSED BY IB
2020-12-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-16EXAMINERS AMENDMENT -WRITTEN
2020-12-16EXAMINERS AMENDMENT E-MAILED
2020-12-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-16EXAMINER'S AMENDMENT ENTERED
2020-12-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-12-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-19PUBLISHED FOR OPPOSITION
2021-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-24NOTIFICATION PROCESSED BY IB
2021-04-06REGISTERED-PRINCIPAL REGISTER
2021-07-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-23FINAL DISPOSITION PROCESSED
2021-07-23FINAL DISPOSITION NOTICE SENT TO IB
2021-08-14FINAL DECISION TRANSACTION PROCESSED BY IB