SIMPLY SPREAD - Trademark Details
Status: 700 - Registered
Serial Number
79286793
Registration Number
6242241
Word Mark
SIMPLY SPREAD
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2019-12-11
Registration Number
6242241
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260131 - Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
The color(s) brown, white and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The graphic contains a word "SPREAD" centrally exposed, made with a stylized, brown, fancy font with white spots randomly arranged on the letters and smaller word "SIMPLY" placed above, which is black fanciful stylized font with black and white circles beneath.
Disclaimer with Predetermined Text
"SPREAD"
Goods and Services
Nut based spreads
Goods and Services
Pastries; cakes; tarts and biscuits; bread rolls; bread; cereal bars and cereal based energy bars; rolled wafers; edible wafers; chocolate wafers; wafers; chocolate creams, namely, chocolate covered fondants; Bavarian creams; custards; cocoa based creams in the form of cocoa spreads; chocolate paste; chocolate spreads; pastries containing creams; bakery goods; chocolate coated fruits; candy; sugars; natural sweeteners; sweet coatings and fillings, namely, edible shellac coatings for foods, sugar glaze, chocolate based fillings for cakes and pies, fruit jelly candy; bee products, namely, honey; coffee, teas and cocoa and substitutes therefor; ice; ice creams; frozen yogurts and sorbets; salt; seasonings; flavourings and condiments, namely, sauces, ajvar for use as a condiment, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravies, hot sauces, ketchup, mustard, mayonnaise, maple syrups, pesto, hoisin sauces, miso, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; processed grains; food starches, and goods made thereof, namely, starch syrup; baking preparations in the nature of flour, baking powder and yeasts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited partnership).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited partnership).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1533896
International Registration Date
2019-12-11
International Publication Date
2020-06-04
International Renewal Date
2029-12-11
Auto Protection Date
2021-12-04
International Status
001 - Request for extension of protection established
International Status Date
2020-06-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-06-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-06 | ASSIGNED TO EXAMINER |
| 2020-06-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-28 | NON-FINAL ACTION WRITTEN |
| 2020-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-08-04 | REFUSAL PROCESSED BY MPU |
| 2020-08-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-25 | REFUSAL PROCESSED BY IB |
| 2020-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-19 | GENERIC MADRID TRANSACTION CREATED |
| 2021-04-19 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
