PSYCHEDELIC COOKIE - Trademark Details
Status: 700 - Registered
Serial Number
79286116
Registration Number
6513445
Word Mark
PSYCHEDELIC COOKIE
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2020-03-17
Registration Number
6513445
Registration Date
2021-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FIORELLI, JOANNA ELISA
Statements
Disclaimer with Predetermined Text
"COOKIE"
Goods and Services
Desserts, namely, bakery desserts, pastries, cookies, brownies, cakes, pies, frozen desserts being frozen confections, ice creams, sorbets, gelato, frozen yogurt; instant dessert pudding mixes; cake mixes; cake dough; cake frosting; cake batter; cookie mixes; cookie dough; cookie frosting; cookie batter; chocolate-based fillings for cakes and pies; brownie mixes; brownie dough; brownie frosting; brownie batter; pastry icing
Goods and Services
Retail and wholesale store services featuring desserts, namely, bakery desserts, pastries, cookies, brownies, cakes, pies, frozen desserts, ice creams, sorbets, gelato, frozen yogurt; retail and wholesale store services featuring dessert mixes, cake mixes, cake dough, cake frosting, cake batter, cookie mixes, cookie dough, cookie frosting, cookie batter, fillings for pies, brownie mixes, brownie dough, brownie frosting, brownie batter, pastry icing; online retail and wholesale store services featuring desserts, namely, bakery desserts, pastries, cookies, brownies, cakes, pies, frozen desserts, ice creams, sorbets, gelato, frozen yogurt; online retail and wholesale store services featuring dessert mixes, cake mixes, cake dough, cake frosting, cake batter, cookie mixes, cookie dough, cookie frosting, cookie batter, fillings for pies, brownie mixes, brownie dough, brownie frosting, brownie batter, pastry icing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Frank S. Benjamin
Address
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International Registrations
International Registration Number
1532154
International Registration Date
2020-03-17
International Publication Date
2020-05-21
International Renewal Date
2030-03-17
Auto Protection Date
2022-10-15
International Status
001 - Request for extension of protection established
International Status Date
2020-05-21
Priority Claimed In
True
Priority Claimed Date
2019-09-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-26 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-08 | ASSIGNED TO EXAMINER |
| 2020-06-15 | NON-FINAL ACTION WRITTEN |
| 2020-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-07-18 | REFUSAL PROCESSED BY MPU |
| 2020-07-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-07 | REFUSAL PROCESSED BY IB |
| 2020-10-10 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-12-09 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2021-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-17 | ASSIGNED TO EXAMINER |
| 2021-04-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2021-04-23 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2021-06-02 | ASSIGNED TO EXAMINER |
| 2021-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-07-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-07-24 | NOTIFICATION PROCESSED BY IB |
| 2021-07-27 | PUBLISHED FOR OPPOSITION |
| 2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-12 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
