Image Trademark with Serial Number 79286077
Status: 700 - Registered
Serial Number
79286077
Registration Number
6375126
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2020-01-30
Registration Number
6375126
Registration Date
2021-06-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "OKOWA'"
Description of Mark
The mark consists of red Japanese characters.
Goods and Services
Processed meat; processed seafood; processed vegetables and fruits; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared meals consisting primarily of meat or seafood; prepared meals consisting primarily of edible seaweeds; prepared meals consisting primarily of beans; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of abura-age being pieces of fried tofu; prepared meals consisting primarily of freeze-dried tofu pieces (kohri-dofu); prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of tofu; processed vegetable mixes for making Japanese style pilaf; processed beans mixes for making Japanese style pilaf; processed meat mixes for making Japanese style pilaf
Goods and Services
bread and buns; seasonings other than spices; cereals, processed; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; onigiri (rice balls); steamed glutinous rice (okowa); rice; steamed glutinous rice with boiled red beans (sekihan); Japanese style pilaf; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; husked rice; rice-based prepared meals; packaged meals consisting primarily of rice-based prepared meals; instant rice; retortable pouched rice; frozen rice; prepared meals consisting primarily of grains or processed grains
Goods and Services
Preparation of food and beverages; food and drink catering; providing restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "OKOWA" and this means "steamed glutinous rice" in English and "YONEHACHI" in which the characters mean "rice¿ and ¿eight" in English but the combination of the characters has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1532016
International Registration Date
2020-01-30
International Publication Date
2020-05-21
International Renewal Date
2030-01-30
Auto Protection Date
2021-11-21
International Status
001 - Request for extension of protection established
International Status Date
2020-05-21
Priority Claimed In
True
Priority Claimed Date
2019-12-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-22 | ASSIGNED TO EXAMINER |
| 2020-05-26 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-07 | NON-FINAL ACTION WRITTEN |
| 2020-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-07-10 | REFUSAL PROCESSED BY MPU |
| 2020-07-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-07-31 | REFUSAL PROCESSED BY IB |
| 2020-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-25 | ASSIGNED TO LIE |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-15 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-21 | NOTIFICATION PROCESSED BY IB |
| 2021-03-23 | PUBLISHED FOR OPPOSITION |
| 2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-09-26 | FINAL DISPOSITION PROCESSED |
| 2021-09-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
