GRAND MARBLE - Trademark Details
Status: 700 - Registered
Serial Number
79286616
Registration Number
6571291
Word Mark
GRAND MARBLE
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2020-04-15
Registration Number
6571291
Registration Date
2021-11-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARBLE"
Goods and Services
Tea; iced tea; tea-based beverages; tea-based beverages with milk; red tea-based beverages; coffee; artificial coffee; chicory based coffee substitute; vegetal preparations for use as coffee substitutes; coffee-based beverages with milk; coffee-based beverages, excluding ice cream drinks; cocoa; chocolate beverages with milk, excluding ice cream drinks; chocolate-based beverages, excluding ice cream drinks; cocoa beverages with milk, excluding ice cream drinks; cocoa beverages, excluding ice cream drinks; cocoa products, namely, cocoa spread, cocoa mixes, cocoa powders; confectionery, namely, chocolate confections, confectionery made of sugar; almond confectionery, namely, almond cake, sugar-coated almonds; biscuits; candy for food; caramels; chewing gum, not for medical purposes; chips, namely, confectionery chips for baking; chocolate; confectionery for decorating Christmas trees; crackers; custard; edible decorations for cakes; fondants; fruit jellies candy; halvah; liquorice; non-medicated lozenges; macaroons; malt biscuits; confectionery, namely, pastilles; pastries, namely, pasty; peanut confectionery, namely, peanut brittle and peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; popcorn; pralines; puddings; rice cakes; rusks; stick liquorice; sugar confectionery, namely, confectionery made of sugar; tortillas; waffles; shrimp flavored cracker; bean jam bun; Danish pastry; buns; bread rolls; ginger bread; unleavened bread; bread, namely, Danish-style loaf of bread; Danish breads, namely, Danish pastries and Danish; pastries; bread; marzipan; condiments other than spices, namely, pepper sauce, chutneys, prepared horseradish, pickled ginger; processed cereals; breadcrumbs; cereal preparations, namely, ready to eat cereal derived food bars, cereal based snack foods, and biscuits, tarts, and cakes made with cereals; chips, namely, corn chips, flour-based chips, and grain-based chips; corn flakes; corn, roasted; couscous; farinaceous food pastes for human consumption; farinaceous foods, namely, pasta, flour-based gnocchi, rice; gruel, with a milk base, for food, namely, grits, oatmeal; macaroni; noodles; oat flakes; oat-based food, namely, oatmeal and rolled oats; oatmeal; pasta, pastry; ribbon vermicelli; spaghetti; vermicelli; fine noodles; instant noodles; spring roll wrapper, namely, won ton wrappers, phyllo dough; rice noodles; crispy rice, namely, rice cakes, rice crackers; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; dumplings, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; sandwiches, namely, hamburgers; pizzas; prepared boxed lunches consisting primarily of rice with added meat, fish or vegetables; sandwiches, namely, hot dogs; ravioli; quiches; spring rolls; tacos; fried rice; dumplings, namely, Chinese rice dumplings wrapped in bamboo or reed leaves; yeast powder; rice, namely, fermented malted rice; yeast; ferments for pastes, namely, yeast extracts for food; yeast in pill form, not for medical use; baking powder; leaven, namely, food leavening agents
Goods and Services
Providing temporary housing accommodation; providing foods and beverages; bar services; cafés; cafeterias; canteen services; food and drink catering; restaurants, except ice cream parlors and self-serve ice cream parlors; self-service restaurants; snack-bars; tea house, namely, tea bars and tea rooms
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-06-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jerald E. Nagae, Reg. No. 29,418
Address
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International Registrations
International Registration Number
1093635
International Registration Date
2011-06-10
International Publication Date
2020-05-28
International Renewal Date
2031-06-10
Auto Protection Date
2021-11-28
International Status
001 - Request for extension of protection established
International Status Date
2020-05-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-05-28 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-06-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-16 | APPLICATION FILING RECEIPT MAILED |
2020-07-06 | ASSIGNED TO EXAMINER |
2020-07-07 | NON-FINAL ACTION WRITTEN |
2020-07-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-12 | NON-FINAL ACTION WRITTEN |
2020-08-12 | NON-FINAL ACTION E-MAILED |
2020-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-14 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2020-08-19 | NON-FINAL ACTION WRITTEN |
2020-08-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-08-28 | REFUSAL PROCESSED BY MPU |
2020-09-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-18 | REFUSAL PROCESSED BY IB |
2020-10-03 | REFUSAL PROCESSED BY IB |
2021-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-10 | SUSPENSION LETTER WRITTEN |
2021-03-10 | LETTER OF SUSPENSION E-MAILED |
2021-03-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-07-03 | INTERNATIONAL REGISTRATION RENEWED |
2021-07-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-07-27 | ASSIGNED TO LIE |
2021-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-08-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-14 | PUBLISHED FOR OPPOSITION |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-19 | NOTIFICATION PROCESSED BY IB |
2021-11-03 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-11-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-11-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-11-30 | REGISTERED-PRINCIPAL REGISTER |