LA RESERVA DE ¡TIERRA! PREMIUM BLEND - Trademark Details
Status: 700 - Registered
Serial Number
79285010
Registration Number
6291597
Word Mark
LA RESERVA DE ¡TIERRA! PREMIUM BLEND
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2020-03-26
Registration Number
6291597
Registration Date
2021-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050703, 260112, 260121, 261121, 261125, 261701, 261705 - Hands, fingers and arms. Coffee and cocoa beans. Circles with bars, bands and lines. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SMITH, TARYN E
Statements
Indication of Colors claimed
The color(s) white, black, grey and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
All the wordings in white; circle in black; hands in grey; coffee beans in brown.
Disclaimer with Predetermined Text
"PREMIUM BLEND"
Goods and Services
Coffee; mixtures of coffee and chicory; freeze-dried coffee; decaffeinated coffee; unroasted coffee; coffee extracts; coffee-based beverages; preparations for making coffee-based beverages; coffee essences; coffee beverages with milk; coffee capsules, filled; coffee-based beverage containing milk; coffee in whole-bean form; ground coffee; prepared coffee and coffee-based beverages; instant coffee
Translation of Words in Mark
The English translation of "LA RESERVA DE TIERRA" in the mark is "THE LAND RESERVE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1529460
International Registration Date
2020-03-26
International Publication Date
2020-05-07
International Renewal Date
2030-03-26
Auto Protection Date
2021-11-07
International Status
001 - Request for extension of protection established
International Status Date
2020-05-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-12 | APPLICATION FILING RECEIPT MAILED |
| 2020-05-13 | ASSIGNED TO EXAMINER |
| 2020-05-26 | NON-FINAL ACTION WRITTEN |
| 2020-05-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-26 | REFUSAL PROCESSED BY MPU |
| 2020-06-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-07-18 | REFUSAL PROCESSED BY IB |
| 2020-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-12-29 | PUBLISHED FOR OPPOSITION |
| 2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-10 | NOTIFICATION PROCESSED BY IB |
| 2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-06-24 | FINAL DISPOSITION PROCESSED |
| 2021-06-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-07-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
