LA SEMEUSE - Trademark Details
Status: 700 - Registered
Serial Number
79285251
Registration Number
6253733
Word Mark
LA SEMEUSE
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2020-04-06
Registration Number
6253733
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 021107, 090505, 110303, 140325, 260921 - Smoke, steam and vapor. Hands, fingers and arms. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Cups, saucers. Other small hardware articles, including hooks, magnets. Squares that are completely or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) yellow, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a brown stylized hat on a brown silhouette of a character's face and brown smoke rising from a brown coffee cup inside a brown circle. A brown horizontal line appears on each side of the circle. The circle sits atop and at the center of a brown rectangle carrying the white wording "LA SEMEUSE". All of the aforementioned appearing on a yellow background.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; substitution coffee; flour and preparations made from cereals, namely, breakfast cereals; bread; pastry; confectionery based on sugar; edible ices; honey; molasses; yeast, baking-powder; salt; mustard; vinegar; sauces excluding salad dressings; spices; ice for refreshment
Translation of Words in Mark
The English translation of "LA SEMEUSE" in the mark is "the sower."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
CECELIA M. PERRY
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1529983
International Registration Date
2020-04-06
International Publication Date
2020-05-14
International Renewal Date
2030-04-06
Auto Protection Date
2022-01-09
International Status
001 - Request for extension of protection established
International Status Date
2020-05-14
Priority Claimed In
True
Priority Claimed Date
2019-11-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-22 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-24 | ASSIGNED TO EXAMINER |
| 2020-06-24 | NON-FINAL ACTION WRITTEN |
| 2020-06-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-07-10 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-08-04 | REFUSAL PROCESSED BY MPU |
| 2020-08-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-25 | REFUSAL PROCESSED BY IB |
| 2020-09-01 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2020-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-29 | ASSIGNED TO LIE |
| 2020-09-29 | DATA MODIFICATION COMPLETED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-30 | FINAL DISPOSITION PROCESSED |
| 2021-04-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
