BIOSPRINT PROSOL - Trademark Details![Image for trademark with serial number 79283191](/media/image.php?serial=79283191)
Status: 700 - Registered
Serial Number
79283191
Registration Number
6230853
Word Mark
BIOSPRINT PROSOL
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2020-03-03
Registration Number
6230853
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303, 260314, 260316, 260321 - Incomplete ovals. Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-10-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) black, gray, light green and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word BIOSPRINT in stylized capital letters in black color and shaded in gray, overlapping two designs substantially elliptical, each in dark green; below there is the word PROSOL in stylized capital letters in black color above an elongated oval design in light green and dark green; all contained within two unconnected curved lines, the upper one in dark green and the lower one in light green.
Goods and Services
Yeast
Goods and Services
Active dried yeast for animal consumption
Pseudo Mark
BIO SPRINT PROSOL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anthony P. Venturino
Address
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International Registrations
International Registration Number
1319091
International Registration Date
2016-02-11
International Publication Date
2020-04-09
International Renewal Date
2026-02-11
Auto Protection Date
2021-10-09
International Status
001 - Request for extension of protection established
International Status Date
2020-04-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-09 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-18 | APPLICATION FILING RECEIPT MAILED |
2020-05-20 | ASSIGNED TO EXAMINER |
2020-05-27 | NON-FINAL ACTION WRITTEN |
2020-05-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-27 | REFUSAL PROCESSED BY MPU |
2020-06-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-07-17 | REFUSAL PROCESSED BY IB |
2020-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-03 | CORRESPONDENCE E-MAILED |
2020-09-03 | EXAMINER'S AMENDMENT ENTERED |
2020-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-10-13 | PUBLISHED FOR OPPOSITION |
2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-17 | NOTIFICATION PROCESSED BY IB |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |
2021-03-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-05 | FINAL DISPOSITION PROCESSED |
2021-04-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-20 | NEW REPRESENTATIVE AT IB RECEIVED |