NO CHICK - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79282583
Word Mark
NO CHICK
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-14
Filing Date
2019-10-07
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
Vegan meat; vegetarian meat; vegan minced meat; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; preserved soya beans for food; soya bean products, namely, soya beans preserved for food; formed textured vegetable protein for use as an additive to foods as a meat substitute; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grain; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice for cooking; frozen, frosted, preserved, processed, dried, cooked, or crystallized fruit and vegetable extracts for use in prepared meals or food; vegetable juices for cooking; processed fruits, fungi and vegetables including nuts and pulses; preserved vegetables; dried vegetables; fruit preserves; dehydrated fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein, namely, vegetable pudding; prepared entrees consisting primarily of meat substitutes; prepared entrees consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and vegetable-based raw food bars consisting primarily of preparations made from vegetables and protein, including mycoprotein; prepared frozen meals consisting primarily of vegetables and containing protein, including mycoprotein
Goods and Services
Vegan burger sandwiches; vegetarian burger sandwiches; vegetable flour; vegan based sauces; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and bakery desserts all being vegan; soya flour based cakes, biscuits and bakery desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Gregory P. Gulia
Address
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International Registrations
International Registration Number
1506182
International Registration Date
2019-10-07
International Publication Date
2020-04-09
International Renewal Date
2029-10-07
Auto Protection Date
2021-10-09
International Status
001 - Request for extension of protection established
International Status Date
2020-04-09
Priority Claimed In
True
Priority Claimed Date
2019-05-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-10 | ASSIGNED TO EXAMINER |
2020-04-14 | APPLICATION FILING RECEIPT MAILED |
2020-04-16 | NON-FINAL ACTION WRITTEN |
2020-04-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-30 | REFUSAL PROCESSED BY MPU |
2020-04-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-15 | REFUSAL PROCESSED BY IB |
2020-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-16 | NON-FINAL ACTION WRITTEN |
2020-07-16 | NON-FINAL ACTION E-MAILED |
2020-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-09 | NON-FINAL ACTION WRITTEN |
2021-02-09 | NON-FINAL ACTION E-MAILED |
2021-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-09-08 | NON-FINAL ACTION WRITTEN |
2021-09-08 | NON-FINAL ACTION E-MAILED |
2021-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-09-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-10-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-14 | NON-FINAL ACTION WRITTEN |
2022-01-14 | NON-FINAL ACTION E-MAILED |
2022-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |