FORNO LUDOVICO - Trademark Details
Status: 700 - Registered
Serial Number
79282414
Registration Number
6375073
Word Mark
FORNO LUDOVICO
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2019-10-31
Registration Number
6375073
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 261709 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "FORNO LUDOVICO" with the words on top of each other and with a curved line over the wording "FORNO" and a straight line below the letters "UDOVICO".
Goods and Services
Pizzas; small pizzas; bread; dough; focaccia; small focaccia; stuffed pizzas; flour; sandwiches; pasta; fresh pasta; products based on fresh, dried or precooked pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; frozen pasta; substitutes for bread and other bakery products; flour and preparations made of cereals, namely, cereal bars, cereal-based snacks, breakfast cereal, and processed cereals; bread rolls; rusks; wafers; puff pastry; puff pastry dough; panzerotti; piadine; tigelle; bakery products; snacks, namely, cereal-based, rice-based, grain-based, corn-based, and ice-cream based snack foods; croutons; nibbles, namely, cereal-based, rice-based, grain-based, corn-based, and ice-cream based snack foods and product for making nibbles, namely, bread, pizza dough, and sauces; pizzas and product based on pizza, namely, frozen, prepared and packaged meals consisting primarily of pizza; frozen pizzas and focaccia; preparations for making pizzas, namely, sauce and pizza dough, and focaccia; pizza bases, namely, pizza dough and pizza sauce; fillings in the nature of pizza sauce, pesto, minced garlic, and processed herbs, toppings in the nature of minced garlic, and processed herbs, sauces, spices and food flavoring product being non-essential oils, all for pizza and focaccia; yeast and food leavening agents; sourdough bread; instant yeast; fresh yeast; baking powder; yeast extracts; yeast extracts for food use, yeast extracts for human consumption; yeast in tablets not for medical use; yeast for use as a food ingredient; pastries and sugar confectionery
Goods and Services
Online retail store services featuring bakery products; advertising; business management; business administration; office functions; business management services within the framework of franchising; retail store services provided to third parties including by electronic means and through the global computer network featuring pasta, fresh pasta, products based on fresh, dried or precooked pasta, frozen pasta, bread substitutes and other bakery products, flour and preparations made of cereals, bread, bread rolls, rusks, wafers, puff pastry, puff pastry dough, pizzas, small pizzas, focaccia, small focaccia, panzerotti, piadine, tigelle, bakery products, snacks, croutons, nibbles and product for making nibbles, pizzas and product based on pizza, frozen pizzas and focaccia, preparations for making pizzas and focaccia, pizza bases, fillings, toppings, sauces, spices and flavoring products, all for pizza
Goods and Services
Services for providing food and drink, bar services, coffee shops and cafeteria services; snack-bars; restaurants, self service restaurants services, canteens, catering services; food and beverage preparation services, preparation of foodstuffs for the consumption off the premises
Translation of Words in Mark
The English translation of "FORNO" in the mark is "OVEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOHN P. MURTAUGH
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1523398
International Registration Date
2019-10-31
International Publication Date
2020-04-02
International Renewal Date
2029-10-31
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
True
Priority Claimed Date
2019-05-03
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-03 | ASSIGNED TO EXAMINER |
2020-04-07 | APPLICATION FILING RECEIPT MAILED |
2020-04-10 | NON-FINAL ACTION WRITTEN |
2020-04-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-28 | REFUSAL PROCESSED BY MPU |
2020-04-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-15 | REFUSAL PROCESSED BY IB |
2020-09-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-09-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-09-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-21 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-07 | ASSIGNED TO LIE |
2021-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-25 | EXAMINERS AMENDMENT E-MAILED |
2021-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-25 | EXAMINER'S AMENDMENT ENTERED |
2021-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-02-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-02-17 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-17 | EXAMINERS AMENDMENT E-MAILED |
2021-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-17 | EXAMINER'S AMENDMENT ENTERED |
2021-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-21 | NOTIFICATION PROCESSED BY IB |
2021-03-23 | PUBLISHED FOR OPPOSITION |
2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
2021-09-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-09-29 | FINAL DISPOSITION PROCESSED |
2021-09-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |