DARX - Trademark Details
Status: 700 - Registered
Serial Number
79282175
Registration Number
6160960
Word Mark
DARX
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2020-02-28
Registration Number
6160960
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DARKS"
Description of Mark
The mark consists of the stylized wording "DARX" in gold, with a leaf design in gold forming part of the letter "A". All within a black background.
Goods and Services
Waffles; malt biscuits; zephyr in the nature of confectionery; fruit jellies candy in the nature of confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery in the nature of peanut butter confectionary chips; almond confectionery in the nature of almond butter confectionary chips; caramels in the nature of candy; sweetmeats being candy; liquorice in the nature of confectionery; peppermint sweets; mints for breath freshening; dulce de leche; crackers; candies; macaroons in the nature of pastry; dessert mousses in the nature of confectionery; chocolate mousses; chocolate-coated nuts; stick liquorice in the nature of confectionery; confectionery, namely, pastila; confectionery, namely, pastilles; molasses for food; cookies; petit-beurre biscuits; fondants in the nature of confectionery; pralines; gingerbread; petits fours in the nature of cakes; puddings; cake powder, namely, baking powder; golden syrup; confectionery, namely, candy and chocolate; chocolate-based spreads; chocolate decorations for cakes; halvah; chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4500077 |
| Prior Registration | 4523990 |
International Registrations
International Registration Number
1522785
International Registration Date
2020-02-28
International Publication Date
2020-04-02
International Renewal Date
2030-02-28
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-24 | ASSIGNED TO EXAMINER |
| 2020-05-04 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-16 | NON-FINAL ACTION WRITTEN |
| 2020-05-19 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2020-05-28 | NON-FINAL ACTION WRITTEN |
| 2020-05-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-01 | REFUSAL PROCESSED BY MPU |
| 2020-06-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-19 | REFUSAL PROCESSED BY IB |
| 2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-14 | PUBLISHED FOR OPPOSITION |
| 2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-01-19 | GENERIC MADRID TRANSACTION CREATED |
| 2021-01-19 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-02-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
