BOTKO - Trademark Details
Status: 700 - Registered
Serial Number
79282337
Registration Number
6182253
Word Mark
BOTKO
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2019-12-13
Registration Number
6182253
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310 - Other branches with leaves, with or without fruit.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "BOTKO" in front of the design of a branch with leaves and a flower.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; cheeses; milk, butter, yogurt and other dairy products, namely, cheese; oils and fats for food
Goods and Services
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, tortillas, crackers; bread, pastry; biscuits and cookies; tortillas; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, spices, processed herbs in cans; vinegar, sauces; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
TIMUR SLONIM
Address
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International Registrations
International Registration Number
1523204
International Registration Date
2019-12-13
International Publication Date
2020-04-02
International Renewal Date
2029-12-13
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-03 | ASSIGNED TO EXAMINER |
| 2020-04-03 | NON-FINAL ACTION WRITTEN |
| 2020-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-22 | REFUSAL PROCESSED BY MPU |
| 2020-04-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-09 | REFUSAL PROCESSED BY IB |
| 2020-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-06 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-06 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-08-07 | NOTIFICATION PROCESSED BY IB |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-11 | FINAL DISPOSITION PROCESSED |
| 2021-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
