PERNIGOTTI MAESTRI GELATIERI ITALIANI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79281967
Serial Number
79281967
Registration Number
6177292
Word Mark
PERNIGOTTI MAESTRI GELATIERI ITALIANI
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2019-12-16
Registration Number
6177292
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 020102, 020302, 020703, 130101, 261102, 261125, 261709 - Flames. Shadows or silhouettes of men. Shadows or silhouettes of women. Males and females. Candles, candlesticks, candelabra, menorahs. Plain single line rectangles. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-04
Attorney Name
Theodore R. Remaklus
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAESTRI GELATIERI ITALIANI"
Description of Mark
The mark consists of the wording "PERNIGOTTI MAESTRI GELATIERI ITALIANI" in special script positioned on two lines; all of the wording is combined with a stylized image of a man and a woman in silhouette facing each other, with the man holding an ice cream cone; all is included in a label.
Goods and Services
Flavorings, not being essential oils, for ice-creams and pastries, flour preparations for pastry, preparations for making bakery products and powders for making ice cream; coffee powder; coffee substitutes; tea; cocoa powder; flour and preparations made from cereals in the nature of cereal bars; yeast; baking powder; sugar
Translation of Words in Mark
The English translation of "MAESTRI GELATIERI ITALIANI" in the mark is "ITALIAN ICE CREAM MASTERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Name
MAESTRI GELATIERI ITALIANI S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
MAESTRI GELATIERI ITALIANI S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
MAESTRI GELATIERI ITALIANI S.R.L.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
MAESTRI GELATIERI ITALIANI S.R.L.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Theodore R. Remaklus
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1522422
International Registration Date
2019-12-16
International Publication Date
2020-03-26
International Renewal Date
2029-12-16
Auto Protection Date
2021-09-26
International Status
001 - Request for extension of protection established
International Status Date
2020-03-26
Priority Claimed In
True
Priority Claimed Date
2019-12-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-03-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-04-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-03ASSIGNED TO EXAMINER
2020-04-03NON-FINAL ACTION WRITTEN
2020-04-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-07APPLICATION FILING RECEIPT MAILED
2020-04-23REFUSAL PROCESSED BY MPU
2020-04-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-09REFUSAL PROCESSED BY IB
2020-06-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-02ASSIGNED TO LIE
2020-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-07-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-07-31NOTIFICATION PROCESSED BY IB
2020-08-04PUBLISHED FOR OPPOSITION
2020-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-20REGISTERED-PRINCIPAL REGISTER
2021-01-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-02-10FINAL DISPOSITION PROCESSED
2021-02-10FINAL DISPOSITION NOTICE SENT TO IB
2021-03-01FINAL DECISION TRANSACTION PROCESSED BY IB