MASTER KIM - Trademark Details
Status: 700 - Registered
Serial Number
79281770
Registration Number
6213658
Word Mark
MASTER KIM
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-01-28
Registration Number
6213658
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020111, 020120, 020131, 261126, 261709, 280104 - Asian-Pacific men. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Oblongs as carriers for words, letters or designs. Curved line(s), band(s) or bar(s). Korean Hangul.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
WILSON, MARYNELLE WEST
Statements
Indication of Colors claimed
The color(s) red, black, white, grey, light peach, and dark peach is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a chef having a scarf in red color, a face and arm in flesh tint color, hair in black color and chef clothes in white color and "Master KIM" and mater KIM in Korean in white color.
Description of Mark
The mark consists of a chef having a scarf in red color outlined in black; a face and arm in light peach color with dark peach shading and black eyes, eyebrows, nose, and mouth, and hair in black color, all outlined in black; and chef clothes in white with grey shading and black buttons, all outlined in black. The chef appears above the white Korean characters translating to "MASTER KIM" and the white English wording "MASTER KIM" on a black background. The chef and wording appear within a black vertical oblong, and the background behind the chef features white wavy lines.
Goods and Services
Processed sweet laver; processed sea tangle, namely, processed edible kelp; processed gulf weed, namely, processed algae for human consumption; processed edible brown seaweed; processed seastaghorn, namely, processed edible seaweed; processed sea-weed fusiforme, namely, processed edible seaweed; processed green laver; processed laver; toasted sheets of laver; preserved edible seaweeds for food; alginates for use in foodstuffs for culinary purposes; agar-agar gelatine for culinary purposes; processed chlorella being algae for human consumption; processed sewing thread sea string, namely, processed edible seaweed
Transliteration Statement
The non-Latin characters in the mark transliterate to "MASEUTEO GIM" and this means "MASTER KIM" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Keith R. Obert
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1521861
International Registration Date
2020-01-28
International Publication Date
2020-03-26
International Renewal Date
2030-01-28
Auto Protection Date
2021-09-26
International Status
001 - Request for extension of protection established
International Status Date
2020-03-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-15 | ASSIGNED TO EXAMINER |
| 2020-04-26 | NON-FINAL ACTION WRITTEN |
| 2020-04-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-07 | REFUSAL PROCESSED BY MPU |
| 2020-05-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-23 | REFUSAL PROCESSED BY IB |
| 2020-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-22 | PUBLISHED FOR OPPOSITION |
| 2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-12 | FINAL DISPOSITION PROCESSED |
| 2021-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-04-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
